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Director of Culinary R&D

Job Overview

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Compensation

Type:
Salary
Rate:
Range $63,900.00 - $131,000.00
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Benefits

competitive salary
Annual bonus
Meal Privileges
Comprehensive health benefits
401k plan with company match
Paid vacation

Job Description

Mendocino Farms is a renowned fast-casual restaurant brand celebrated for its commitment to fresh, flavorful, and innovative food offerings. Founded with the vision to create culinary experiences that spark joy and foster genuine connections, Mendocino Farms has grown into a beloved name in the food industry. The company prides itself on its unique approach to dining where bold flavors and fresh ideas come alive in every dish, creating memorable moments for guests. As a forward-thinking establishment, Mendocino Farms continuously seeks to evolve its menu and maintain its position as a leader in the fast-casual segment by blending culinary artistry with... Show More

Job Requirements

  • Deep understanding of food trends, ingredient sourcing, and consumer preferences
  • Minimum 5 years experience in culinary R&D, menu development, or product innovation
  • Strong project management and multitasking abilities
  • Experience working cross-functionally with Marketing, Operations, and Supply Chain
  • Data-driven approach to innovation
  • Excellent communication and presentation skills
  • Passion for culinary innovation and bringing food to life
  • Bachelor's degree in Culinary Arts, Food Science, Marketing, or related field or equivalent experience

Job Location

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