Director of Culinary - Executive Chef

The Minneapolis Club is seeking a Director of Culinary/Executive Chef to oversee the production of all food served in their dining facilities, private banquet rooms, and member-related activities. This role requires a strong focus on detail, efficiency, cost-effectiveness, and quality while upholding sanitation and health practices. The ideal candidate will lead a team of culinary professionals in delivering excellent service and upholding core values of hospitality, community, excellence, respect, integrity, and authenticity.