Director of Culinary

Boca Raton, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Company paid life insurance

supplemental life insurance

company paid short term disability insurance

company paid long term disability insurance

401(K) retirement savings plan with company match

Paid Time Off

Job Description

St. Andrews Country Club Property Owners Association, located in Boca Raton, Florida, is a prestigious and exclusive private club recognized both nationally and internationally. As a Platinum Club of America and a Distinguished Emerald Club of the World, St. Andrews offers its resident members unparalleled amenities and world-class services. The club boasts magnificent estate residences, recently enhanced by a $17.5 million renovation as part of a comprehensive three-phase Improvement Plan. These upgrades have further cemented St. Andrews' reputation as one of the premier residential and recreational communities in the region. The Property Owners Association (POA) features superior facilities including two... Show More

Job Requirements

Proven leadership experience in senior culinary roles preferably within private clubs or luxury hospitality
Strong business acumen managing budgets, food and labor costs
Demonstrated leadership and team accountability skills
Effective communication abilities for professional conflict resolution
Commitment to maintaining high standards of cleanliness and operational discipline
Culinary degree or equivalent experience preferred
Ability to meet physical demands including standing, walking, lifting up to 100 pounds, and working in various kitchen environments
Must work on-site at St. Andrews Country Club
Adherence to a drug-free workplace policy

Job Qualifications

Proven leadership experience in senior culinary roles preferably in private clubs, luxury hospitality, or high-volume multi-outlet operations
Strong business acumen managing budgets, food and labor costs, and operational performance
Demonstrated ability to build, lead, and hold teams accountable at all levels
Clear, direct communication skills capable of handling difficult conversations professionally
High standards for organization, cleanliness, and operational discipline
Culinary degree or equivalent experience preferred

Job Duties

Provide leadership and direction for all culinary operations including à la carte dining, banquets, pastry, purchasing, and all food outlets
Establish and uphold clear standards for food quality, presentation, consistency, and execution
Build, develop, and lead a strong culinary leadership team
hire, train, coach, and hold staff accountable
Drive a culture of professionalism, respect, urgency, and accountability
Oversee menu development aligned with membership preferences, seasonality, and operational efficiency
Monitor and manage all financial aspects of culinary operations including food cost, labor cost, budgeting, and forecasting
Ensure efficient kitchen operations through proper staffing, scheduling, delegation, and workflow management
Maintain strict sanitation, safety, and regulatory compliance standards
Partner with Club leadership and Catering for high-quality event execution
Evaluate systems, processes, and vendors to improve quality, consistency, and cost control
Establish and enforce controls to minimize waste, theft, and inefficiencies
Lead by example maintaining a clean, organized, and disciplined kitchen environment
Address employee relations including performance management and conflict resolution
Respond to member feedback, requests, and concerns professionally and timely

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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