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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $57,300.00 - $117,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
retirement savings
Professional Development
collaborative culture
Job Description
Chrane Foodservice Solutions is a leading provider in the foodservice equipment and supplies industry, representing some of the most respected manufacturers. The company has built a strong reputation for collaboration, integrity, and a passion for serving their customers and industry partners. With a culture centered on relationship-building and teamwork, Chrane Foodservice Solutions fosters a supportive environment where employees are encouraged to excel and grow professionally. The organization values diversity and inclusivity, ensuring all team members are respected and provided equal opportunities to thrive. Chrane is recognized not only for offering superior products but also for delivering exceptional service and solutions... Show More
Job Requirements
- Culinary degree preferred or at least 7 years of professional culinary experience
- Experience in high volume foodservice environments such as hotels, banquets, or large scale operations
- Strong presentation and customer engagement skills
- Knowledge of kitchen design, workflow, and operational assessments
- Ability to translate culinary needs to equipment solutions
- ServSafe Manager certification preferred
- Willingness to travel approximately 10 to 15 percent for customer visits and industry events
Job Qualifications
- Culinary degree preferred or at least 7 years of professional culinary experience
- Experience in high volume environments such as hotels, banquets, or large foodservice operations
- Strong presentation skills and the ability to engage customers during demonstrations
- Working knowledge of kitchen design, workflow, and operational assessments
- Ability to translate culinary and operational needs into practical equipment solutions
- Established relationships within the Houston culinary community preferred
- ServSafe Manager certification preferred
Job Duties
- Lead culinary equipment demonstrations and proof of concept testing for foodservice operators
- Conduct pre-sale and post-sale equipment demonstrations and onsite staff training
- Partner with Sales teams to evaluate operations and identify equipment solutions that improve kitchen performance
- Maintain demonstration kitchen and equipment in a professional, show ready condition
- Plan and execute culinary events for customers, manufacturers, and internal teams
- Collaborate with Marketing to showcase equipment applications through culinary content and demonstrations
- Participate in manufacturer training to develop deep product knowledge
- Represent Chrane and our manufacturer partners at industry events and trade shows
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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