Director of Culinary

Chrane Foodservice Solutions is a leading provider in the foodservice equipment and supplies industry, representing some of the most respected manufacturers. The company has built a strong reputation for collaboration, integrity, and a passion for serving their customers and industry partners. With a culture centered on relationship-building and teamwork, Chrane Foodservice Solutions fosters a supportive environment where employees are encouraged to excel and grow professionally. The organization values diversity and inclusivity, ensuring all team members are respected and provided equal opportunities to thrive. Chrane is recognized not only for offering superior products but also for delivering exceptional service and solutions that meet the evolving needs of the foodservice sector.

The Director of Culinary role at Chrane Foodservice Solutions is an exciting leadership opportunity designed for a culinary expert who is passionate about foodservice operations and equipment solutions. This role involves partnering closely with sales teams and foodservice operators to provide hands-on demonstrations, training, and operational assessments. The Director of Culinary will leverage their deep culinary knowledge and industry experience to showcase innovative kitchen equipment that enhances kitchen workflows, boosts operational efficiency, and improves food quality and safety.

This position is highly interactive, requiring strong customer engagement skills as the Director will lead equipment demonstrations and proof of concept testing directly with chefs and foodservice professionals. They will be responsible for planning culinary events, maintaining demonstration kitchens in showroom condition, and collaborating with marketing to create compelling culinary content that highlights the applications and benefits of various equipment solutions. The role also includes participation in manufacturer training programs and representing Chrane at industry trade shows and events, which offers substantial opportunities for professional development and networking.

Travel is a component of the job, averaging between 10 to 15 percent, to support customer visits, attend industry events, and participate in training. Chrane is committed to providing a comprehensive compensation package including competitive pay, health coverage, paid time off, retirement savings options, and ongoing professional development opportunities. The company fosters a culture where employees feel valued and supported, ensuring they have the tools and resources necessary for success. This role is a perfect fit for culinary professionals who enjoy technical problem-solving, demonstrating products, and building strong relationships within the foodservice community, especially those with experience in high-volume environments such as hotels, banquet facilities, or large institutional kitchens.