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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
weekly pay
401k
Employee assistance program
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
FSA/HSA
ongoing training and development
Bonus programs
Job Description
American Dining Creations, a division of American Food & Vending, is one of the largest privately held hospitality service partners in the United States. The company operates nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands of customers daily. American Dining Creations prides itself on delivering superior culinary offerings combined with outstanding management practices. Their commitment to excellence is demonstrated through customized dining programs that blend the strength of a national program with the innovation and flexibility needed to meet the unique needs of every corporate and educational dining partner. Their offerings include full café dining emphasizing... Show More
Job Requirements
- Bachelor's degree in hospitality business event management culinary or related field preferred
- Minimum of 5 years of progressive catering or hospitality leadership experience in higher education hotels conference centers private clubs event venues or similar environments
- Ability to stand and walk for extended periods throughout the workday
- Ability to bend stoop reach lift carry and move catering supplies and equipment
- Ability to lift 30 pounds unassisted
- Ability to work in event kitchen storage and office environments as business needs require
- Strong organizational skills and attention to detail
- Excellent communication and client relationship skills
- Proven leadership abilities with training coaching and staff development experience
- Familiarity with catering management systems preferred
- Knowledge of food safety and sanitation regulations
- Proficiency in Microsoft Office applications
Job Qualifications
- Bachelor's degree in hospitality business event management culinary or related field preferred
- Minimum of 5-7 years of progressive catering or hospitality leadership experience in higher education hotels conference centers private clubs event venues or similar environments
- Demonstrated experience managing multiple events complex logistics and high-volume catering operations
- Strong client relationship skills with the ability to communicate effectively in person by phone and through email
- Proven leadership experience with training coaching and directing teams in a fast-paced hospitality environment
- Strong organizational skills and attention to detail with the ability to manage multiple priorities and deadlines
- Experience with catering systems such as CaterTrax or similar event management and ordering platforms preferred
- Financial acumen with experience managing catering revenue labor and event-related expenses preferred
- Working knowledge of food safety sanitation and service standards
- Proficient in Microsoft Office and standard business systems
Job Duties
- Lead all catering operations for the assigned account including event planning service execution delivery setup breakdown storage and post-event follow-up
- Oversee both front-of-house and back-of-house catering functions to ensure seamless event execution and high level of customer satisfaction
- Serve as the primary point of contact for catering clients and campus partners maintaining strong relationships through professional timely and service-focused communication
- Partner with the General Manager and Executive Chef to develop and execute catering strategies that support account goals client expectations and revenue growth
- Manage the full catering event cycle including inquiry handling event coordination timelines staffing plans rentals equipment and service details
- Ensure all catered events are executed with exceptional attention to detail including presentation smallwares equipment beverages condiments décor elements and service standards
- Help drive catering sales and identify opportunities to expand business through promotions partnerships seasonal offerings and enhanced client engagement
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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