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Director of Catering & Events
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $130,000.00 - $160,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
short-term disability insurance
long-term disability insurance
401(k) retirement plan with company match
Paid Time Off
Job Description
St. Andrews Country Club is a premier private club dedicated to providing its members, their families, and guests with an exceptional experience marked by outstanding service and a vibrant club culture. Nestled in a welcoming and secure environment, the club offers first-class facilities that include exceptional dining options, recreational amenities, and a rich calendar of social programs. By consistently delivering world-class hospitality, St. Andrews Country Club has established itself as a leader in the private club sector, offering a luxurious atmosphere where members can relax, socialize, and enjoy memorable events. The club's commitment to excellence is reflected in every interaction... Show More
Job Requirements
- Ability to stand and walk for extended periods
- Ability to lift up to 50 pounds and assist with event setup
- Capability to bend, kneel, and perform physical tasks related to event execution
Job Qualifications
- 8+ years of catering or banquet experience in a private club, country club, or luxury hospitality environment
- Demonstrated management and leadership experience
- Proven ability to deliver exceptional, member-focused service
- Strong sales acumen and event revenue management skills
- Proficiency in Microsoft Office, and event management software
- Ability to work evenings, weekends, and holidays as required
Job Duties
- Lead all country club catering operations, including private member events, weddings, golf tournaments, and social gatherings
- Manage the Master Event Calendar, serving as the central point of communication between members, management, and departments
- Serve as the primary member contact for all event planning, ensuring seamless and personalized experiences
- Collaborate with culinary leadership to create bespoke menus and event presentations
- Assist members with all facets of event planning, including vendor selection, décor, entertainment, and rentals
- Maintain relationships with high-end vendors and preferred partners to enhance event quality
- Oversee event contracts, billing, and financial reporting
- Support the Director of Food & Beverage in executing large-scale, high-profile events
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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