Director of Catering & Events

St. Andrews Country Club is a premier private club dedicated to providing its members, their families, and guests with an exceptional experience marked by outstanding service and a vibrant club culture. Nestled in a welcoming and secure environment, the club offers first-class facilities that include exceptional dining options, recreational amenities, and a rich calendar of social programs. By consistently delivering world-class hospitality, St. Andrews Country Club has established itself as a leader in the private club sector, offering a luxurious atmosphere where members can relax, socialize, and enjoy memorable events. The club's commitment to excellence is reflected in every interaction and event, aimed at exceeding the expectations of its discerning membership. Its status as a private club ensures a close-knit community feel, where personalized attention to members' needs is paramount, and the traditions of country club living are preserved with a modern twist.

The role of Director of Catering and Events at St. Andrews Country Club is a prestigious and dynamic leadership position that plays a crucial part in shaping the member experience. As the director, you will be responsible for overseeing and managing all aspects of private club events, including signature member events, private banquets, weddings, golf tournaments, and luxury social functions—each designed to elevate the club’s reputation and member satisfaction. This position requires a strategic thinker and hands-on leader who can collaborate with various teams such as culinary, food and beverage, and banquet staff to ensure flawless execution and high-impact presentations. The Director of Catering and Events will also maintain relationships with top-tier vendors and partners, ensuring that every event is delivered with precision, creativity, and elegance.

You will serve as the primary contact for members planning events, providing personalized consultation and support to create unique and memorable occasions. Managing the Master Event Calendar, you will coordinate effectively between departments and with members to guarantee seamless communication and scheduling. The role demands a blend of operational expertise, exceptional customer service skills, and a passion for creating luxurious experiences. The director will be instrumental in building lasting relationships within the club community, fostering a culture of teamwork, respect, and innovation. This position is an excellent opportunity for an experienced catering professional seeking to lead a high-performing team in a prestigious private club environment. Compensation is competitive and commensurate with experience, supported by comprehensive country club benefits including medical, dental, vision insurance, paid time off, and retirement plans, ensuring a rewarding career path with ample growth opportunities.