Director of Catering

The Westin San Francisco Airport is an esteemed hotel located in the vibrant San Francisco Bay Area, known for its upscale accommodations and outstanding guest services. As part of the globally recognized Westin brand, this establishment is committed to wellness, innovation, and sustainability. The hotel features modern, state-of-the-art facilities designed to provide both guests and employees with an exceptional environment. Employees at the Westin San Francisco Airport have access to diverse career opportunities spanning guest services, food and beverage, event planning, and more, allowing for a rich and varied professional journey. The hotel values a supportive and inclusive work atmosphere that fosters personal and professional development, prioritizes teamwork, and champions diversity and inclusion. The Westin team is dedicated to delivering memorable guest experiences while maintaining the brand's core principles of well-being, integrity, and excellence.

The role of Director of Catering at the Westin San Francisco Airport is a critical senior position tasked with overseeing all catering and event operations. This role is essential in ensuring that all events and catering services meet the highest standards of quality, profitability, and guest satisfaction. The Director of Catering must blend sales acumen with strong management and strategic planning abilities to succeed. Commonly found in hotels, event venues, and private clubs, this position requires a combination of leadership skills and industry knowledge. The Director of Catering will lead a team of professionals to coordinate events, innovate catering menus, negotiate client agreements, and optimize operational efficiency. This position offers a competitive hourly wage of USD $44.53 to USD $52.63, reflecting the importance and expertise required for this senior-level post. Working at the Westin San Francisco Airport as a Director of Catering presents a unique opportunity to contribute to a prestigious hotel brand while advancing your career in a thriving hospitality environment.