Director of Catering

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule

Job Description

LifeWorks Restaurant Group, an independently operated division of Aramark, is a distinguished leader in the corporate dining industry, dedicated to redefining the dining experiences of high-profile clients. The group specializes in creating exceptional culinary programs that blend luxury, precision, and hospitality excellence to elevate corporate amenities and foster vibrant company cultures. LifeWorks Restaurant Group operates with an innovative mindset, viewing every client engagement as an opportunity to deliver sensory, memorable experiences rather than simply fulfilling basic requirements. Their specialty lies in designing custom solutions that integrate space design, delivery, and strategic marketing to present a sophisticated and branded product that consistently exceeds the expectations of discerning clientele.

The Food Service Director role at LifeWorks Restaurant Group epitomizes the organization's commitment to excellence. This role demands a visionary leader capable of overseeing all aspects of culinary and hospitality operations within a premier corporate dining environment. The successful candidate will be entrusted with managing both the operational and strategic facets of a high-profile catering program. Responsibilities include overseeing event bookings, supervising culinary and service teams, managing menu development and costing, and ensuring seamless service and presentation standards that align with the brand’s elite reputation. The role extends into client relations, marketing strategy, and budget management to ensure growth, customer satisfaction, and retention.

This is an extraordinary opportunity for a seasoned professional to contribute to a company that places a premium on innovation, service quality, and culinary artistry. It involves hands-on leadership in event planning, catering operations, employee training, compliance with food and environmental safety standards, sales targets achievement, and financial oversight of catering activities. The Food Service Director also plays a critical part in keeping abreast of current industry trends and integrating new services that enhance client experience and business expansion.

Work at LifeWorks Restaurant Group is dynamic and often requires event-based hours, reflecting the nature of the business. The role may have physical demands such as lifting, bending, and extended walking, highlighting the importance of stamina and a proactive work ethic in maintaining the utmost standards. Candidates must have strong communication skills and be committed to upholding certifications related to food handling and alcohol service. Above all, the company values diversity, equal employment opportunity, and a supportive culture that nurtures professional growth and innovation. Joining LifeWorks Restaurant Group offers the chance to be part of a global brand, Aramark, which serves millions of guests worldwide, and to contribute meaningfully to an organization rooted in service and shared purpose.

Job Requirements

  • Bachelor’s degree or equivalent experience
  • Minimum 4 years of related experience
  • At least 1-3 years in a management role
  • Previous events and catering experience
  • Strong communication skills
  • Available to work event-based hours
  • Completed food handlers and alcohol service certifications
  • Physical ability to perform tasks including lifting, bending, pushing, pulling, walking, and standing
  • Ability to wear uniform and personal protective equipment

Job Qualifications

  • Bachelor’s degree or equivalent experience
  • Minimum 4 years of food service experience
  • At least 1-3 years in a management role
  • Experience in events and catering
  • Strong communication skills
  • Food handlers certification
  • Alcohol service certification
  • Ability to work event-based hours

Job Duties

  • Coordinate total catering operations including event booking, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration
  • Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations
  • Develop and implement catering solutions to meet customers’ needs
  • Develop and maintain effective client and customer rapport
  • Develop and implement annual comprehensive marketing plan for catering including collateral, sales strategies, and marketing budgets
  • Establish and implement service and presentation standards for all catering operations and ensure compliance and consistency
  • Implement new services to support business growth and client retention
  • Stay ahead of current catering trends and advise clients, customers, and staff
  • Facilitate delivery of prepared food for banquet event orders
  • Participate in sales processes and contract negotiations and assist clients in event planning
  • Train and lead catering employees to uphold standards
  • Set and achieve sales, food, and labor targets
  • Manage execution of catering events varying in size and scope including staffing and management
  • Oversee components accounting functions including reporting of catering revenues, expenses, and receivables
  • Ensure compliance with food, occupational, and environmental safety policies

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef