Director of Catering

LifeWorks Restaurant Group, an independently operated division of Aramark, is a leading innovator in corporate dining experiences. The group designs customized culinary and hospitality solutions tailored to clients who seek to elevate their amenities and workplace culture. Rooted in service and committed to excellence, LifeWorks Restaurant Group blends luxury, precision, and hospitality to deliver extraordinary dining experiences that resonate with discerning clientele. From initial space design to the final marketing of branded products, their approach is transparent and forward-thinking, focusing on every detail to transform dining from a mere service to a sensory event that enhances company culture.

The Food Service Director role at LifeWorks Restaurant Group is a highly impactful position based within an executive setting where the standard is nothing less than luxury and hospitality excellence. This role involves leading the premier culinary program and overseeing all components of catering and hospitality operations in a high-profile corporate dining environment. The position requires dynamic leadership to coordinate catering operations from start to finish, managing everything from booking events to supervising staff, developing menus, pricing, hiring, and departmental administration. The successful candidate will lead the team in crafting and delivering customized catering solutions that meet or exceed client expectations while maintaining operational efficiency and compliance.

As Food Service Director, you will be instrumental in cultivating long-term client relationships by maintaining effective communication, ensuring high standards in service and presentation, and innovating to expand catering services that contribute to business growth and client retention. You will participate in sales negotiations, assist clients in special event planning, and ensure successful execution of events of varying sizes and scopes. Managing labor and food costs, overseeing accounting functions for catering revenue and expenses, and ensuring compliance with food safety and environmental policies are also critical facets of this role.

This position demands an individual who is not only experienced in managing catering and events but also passionate about pushing hospitality boundaries and delivering inspiring culinary experiences. You must be adept at leading and training catering teams, implementing marketing plans, and staying updated on current trends to maintain a competitive edge. The role may require physical stamina due to tasks such as lifting, bending, pushing, pulling, and extended periods of walking or standing, along with adherence to uniform and PPE requirements.

Joining LifeWorks Restaurant Group means being part of a valued team within the broader Aramark organization, renowned for its global presence in food and facilities services. Aramark's culture focuses on growth, diversity, and inclusion, providing employees with equal opportunities to develop their talents and achieve their career aspirations. The Food Service Director role offers a unique chance to contribute to an exceptional corporate dining program, influence business growth, and enjoy a rewarding career in a company that values purpose, passion, and professional development.