Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, is a leading innovator in corporate dining solutions that redefines the way companies think about employee amenities. Specializing in creating customized culinary experiences, LifeWorks is committed to elevating dining programs by infusing luxury, precision, and hospitality excellence into every meal service. Their approach is not just about food but about cultivating a sensory experience that aligns with and enhances the company culture. With a strong focus on transparency and partnership, LifeWorks works closely with clients from the initial space design and delivery to the marketing of the final, branded food offering. This comprehensive service model ensures that every detail meets the highest standards and exceeds expectations.
The Food Service Director role at LifeWorks Restaurant Group presents an exciting leadership opportunity in a premier executive culinary environment. This position is responsible for overseeing all culinary and hospitality operations within a high-profile corporate dining program, managing multiple facets of catering and event services. The successful candidate will coordinate total catering operations, including event booking, team supervision, menu development, pricing strategies, hiring, and departmental administration. A primary focus will be to develop and implement innovative catering solutions that meet diverse customer needs while maintaining exceptional service and presentation standards. This role demands a deep knowledge of current catering trends, a proactive approach to client engagement, and the ability to lead and train a dedicated team to uphold LifeWorks’ reputation for excellence. The Food Service Director will also manage marketing efforts to drive business growth and client retention, ensuring each event reflects the company’s commitment to quality and customer satisfaction. This position involves active participation in sales processes and negotiations, detailed financial oversight, and adherence to all food safety and occupational regulations. Candidates should be prepared for event-based hours and physical demands that include lifting and extended periods of standing. Through this role, LifeWorks offers a unique platform to shape exceptional dining experiences within a distinguished corporate setting, contributing to the evolving landscape of workplace hospitality.
The Food Service Director role at LifeWorks Restaurant Group presents an exciting leadership opportunity in a premier executive culinary environment. This position is responsible for overseeing all culinary and hospitality operations within a high-profile corporate dining program, managing multiple facets of catering and event services. The successful candidate will coordinate total catering operations, including event booking, team supervision, menu development, pricing strategies, hiring, and departmental administration. A primary focus will be to develop and implement innovative catering solutions that meet diverse customer needs while maintaining exceptional service and presentation standards. This role demands a deep knowledge of current catering trends, a proactive approach to client engagement, and the ability to lead and train a dedicated team to uphold LifeWorks’ reputation for excellence. The Food Service Director will also manage marketing efforts to drive business growth and client retention, ensuring each event reflects the company’s commitment to quality and customer satisfaction. This position involves active participation in sales processes and negotiations, detailed financial oversight, and adherence to all food safety and occupational regulations. Candidates should be prepared for event-based hours and physical demands that include lifting and extended periods of standing. Through this role, LifeWorks offers a unique platform to shape exceptional dining experiences within a distinguished corporate setting, contributing to the evolving landscape of workplace hospitality.
Job Requirements
- At least 4 years of experience
- At least 1-3 years of experience in a management role
- Previous experience in events and catering
- Bachelor's degree or equivalent experience
- Strong communication skills
- Availability to work event-based hours
- Food Handlers and Alcohol Service Certifications
Job Qualifications
- At least 4 years of experience
- At least 1-3 years of experience in a management role
- Previous experience in events and catering required
- Bachelor's degree or equivalent experience required
- Strong communication skills
- Available to work event-based hours
- Complete Food Handlers and Alcohol Service Certifications as required
Job Duties
- Coordinate total catering operations to include booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration
- Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations
- Develop and implement catering solutions to meet customers' needs
- Develop and maintain effective client and customer rapport
- Develop and implement annual comprehensive marketing plan for catering, including collateral, sales strategies, and marketing budgets
- Establish and implement service and presentation standards for all catering operations, implement processes to ensure compliance and consistency
- Implement new services to support base business growth and client retentions
- Stay ahead of and advise clients, customers and staff on current catering trends and products
- Facilitate the delivery of prepared food built from banquet event orders
- Participate in sales process and negotiations of contracts and assist clients in planning special events
- Train and lead catering employees to ensure catering standards are followed
- Responsible for setting and delivering sales, food, and labor targets
- Responsible for execution of catering events of varied size and scope including staffing and management
- Responsible for components accounting functions including accurate reporting of all catering related revenue, expenses, and receivables
- Ensure compliance with all food, occupational and environmental safety policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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