Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, is a premier culinary and hospitality company dedicated to redefining corporate dining through bespoke, world-class experiences. Known for their innovative and customized solutions, LifeWorks delivers exceptional service where luxury, precision, and hospitality excellence are paramount. Catering to a discerning clientele, the group specializes in creating elevated dining programs that not only meet but exceed expectations in executive settings. Their forward-thinking approach integrates culinary excellence with client culture, ensuring each experience goes beyond expectation to form memorable moments defined by creativity and impeccable execution.
Aramark, the parent company of LifeWorks Restaurant Group, is a global leader in food services and facilities management, serving millions daily across 15 countries. The company prioritizes equal opportunity employment and a culture of inclusion, aiming to foster professional growth and a sense of belonging among its employees. LifeWorks operates within this mission-driven framework, emphasizing a collaborative environment that values transparency, innovation, and partnership. The company’s commitment to sustainability and community impact aligns with its culinary standards, creating a holistic approach to dining and service.
The Food Service Director role at LifeWorks Restaurant Group is a critical leadership position responsible for overseeing all facets of a high-profile corporate dining and catering program. This opportunity is ideal for an accomplished hospitality professional passionate about delivering exceptional dining experiences with a strategic mindset. The director will coordinate culinary operations, including event booking, menu development, pricing strategies, team leadership, and administrative oversight, ensuring flawless execution and client satisfaction.
This role requires an individual who thrives in fast-paced, detail-oriented environments and possesses a robust understanding of luxury hospitality standards. The director must be adept at managing diverse teams, building client relationships, innovating service models, and implementing marketing plans for catering services. They will be accountable for meeting financial targets related to sales, food quality, and labor efficiency, while also ensuring strict adherence to health, safety, and environmental regulations.
By joining LifeWorks Restaurant Group, the Food Service Director will have the platform to shape the culinary vision of their corporate dining program, introduce new trends and services, and contribute to the continued growth and prestige of a forward-thinking brand. This position exemplifies a blend of management expertise, creative culinary leadership, and operational excellence in the hospitality industry, promising a rewarding and dynamic career path for the right candidate.
Aramark, the parent company of LifeWorks Restaurant Group, is a global leader in food services and facilities management, serving millions daily across 15 countries. The company prioritizes equal opportunity employment and a culture of inclusion, aiming to foster professional growth and a sense of belonging among its employees. LifeWorks operates within this mission-driven framework, emphasizing a collaborative environment that values transparency, innovation, and partnership. The company’s commitment to sustainability and community impact aligns with its culinary standards, creating a holistic approach to dining and service.
The Food Service Director role at LifeWorks Restaurant Group is a critical leadership position responsible for overseeing all facets of a high-profile corporate dining and catering program. This opportunity is ideal for an accomplished hospitality professional passionate about delivering exceptional dining experiences with a strategic mindset. The director will coordinate culinary operations, including event booking, menu development, pricing strategies, team leadership, and administrative oversight, ensuring flawless execution and client satisfaction.
This role requires an individual who thrives in fast-paced, detail-oriented environments and possesses a robust understanding of luxury hospitality standards. The director must be adept at managing diverse teams, building client relationships, innovating service models, and implementing marketing plans for catering services. They will be accountable for meeting financial targets related to sales, food quality, and labor efficiency, while also ensuring strict adherence to health, safety, and environmental regulations.
By joining LifeWorks Restaurant Group, the Food Service Director will have the platform to shape the culinary vision of their corporate dining program, introduce new trends and services, and contribute to the continued growth and prestige of a forward-thinking brand. This position exemplifies a blend of management expertise, creative culinary leadership, and operational excellence in the hospitality industry, promising a rewarding and dynamic career path for the right candidate.
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 4 years of experience in food service or hospitality industry
- At least 1-3 years of management experience
- Proven experience in events and catering
- Strong communication skills
- Availability to work event-based hours
- Completion of required food handlers and alcohol service certifications
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to wear uniform and use personal protective equipment when necessary
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 4 years of experience in food service or hospitality industry
- At least 1-3 years of management experience
- Proven experience in events and catering
- Strong communication skills
- Ability to work event-based hours
- Valid food handlers and alcohol service certifications as required
Job Duties
- Coordinate total catering operations including event booking, team supervision, menu development and costing, pricing, hiring, and departmental administration
- Oversee preparation, service, and cleanup for multiple catering operations
- Develop and implement catering solutions tailored to customer needs
- Maintain effective client and customer relationships
- Create and execute annual comprehensive marketing plans for catering including collateral, sales strategies, and marketing budgets
- Establish and enforce service and presentation standards to ensure consistency and compliance
- Innovate and implement new services to support business growth and client retention
- Advise clients and staff on current catering trends and products
- Facilitate delivery of prepared food from banquet event orders
- Participate in sales processes and contract negotiations for special events
- Train and lead catering staff to uphold catering standards
- Set and achieve sales, food quality, and labor targets
- Manage execution of catering events of varying size and scope including staffing and management
- Oversee accounting functions related to catering revenue, expenses, and receivables
- Ensure compliance with food, occupational, and environmental safety policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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