Director of Bars

The Post Oak Hotel is a prestigious and recognized luxury hotel located in Texas, known for being the only double Forbes Five-Star Hotel in the state. This distinguished status reflects the hotel's unwavering commitment to delivering unparalleled guest experiences, exceptional service, and a refined hospitality environment. The Post Oak Hotel prides itself on its elegant accommodations, exquisite dining options, and an atmosphere that combines sophistication with comfort. Guests who stay at The Post Oak Hotel enjoy meticulously crafted experiences that range from fine dining to exclusive events, all tailored to the highest standards of luxury and excellence. The hotel employs passionate and professional colleagues who are dedicated to creating memorable and authentic experiences for its diverse clientele. As an employer, The Post Oak Hotel fosters a collaborative and dynamic work culture that values integrity, excellence, and passion, ensuring that every team member contributes meaningfully to the guests' journey.

The role of Director of Bars at The Post Oak Hotel is a senior leadership position essential to the hotel's vibrant food and beverage operations. This role is specifically responsible for the strategic oversight, operational management, and financial success of multiple bar outlets within the property, including H Bar, The Pool, and Craft F&B. The Director of Bars will spearhead innovation in the hotel’s beverage programming by developing engaging cocktail menus, wine lists, and non-alcoholic selections that resonate with current and emerging guest preferences. A critical aspect of this position is to maximize revenue opportunities through tailored promotions, inventive monthly activation programs, and holiday-themed beverage offerings that invigorate guest engagement and drive sales.

In addition to managing the day-to-day operations to ensure adherence to brand standards, health, and safety regulations, the Director of Bars will analyze sales data, inventory reports, and financial statements to inform decisions that enhance profitability and operational efficiency. This role demands a proactive approach to service recovery and revenue optimization, ensuring swift resolution of service gaps and maintaining high levels of guest satisfaction. Leadership and mentorship are also central to the position, as the Director of Bars oversees a team of three Bar Managers, fostering a culture of accountability, continuous improvement, and exceptional hospitality. The position requires compliance with all applicable federal and state laws, including the Fair Labor Standards Act (FLSA) regulations concerning tip reporting and wage requirements. This full-time role offers a competitive salary of up to $105,000 annually and does not include tip earnings. Candidates should expect to work flexible hours, including nights, weekends, and holidays, reflective of the hospitality industry demands. Physical requirements include the ability to lift up to 50 pounds regularly and stand for prolonged periods. Overall, the Director of Bars at The Post Oak Hotel is a challenging and rewarding leadership role, ideal for passionate professionals eager to contribute to a world-class luxury hotel experience.