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Job Overview
Employment Type
Full-time
Compensation
Salary
Up to $105,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Relocation assistance
Job Description
The Post Oak Hotel is a prestigious and recognized luxury hotel located in Texas, known for being the only double Forbes Five-Star Hotel in the state. This distinguished status reflects the hotel's unwavering commitment to delivering unparalleled guest experiences, exceptional service, and a refined hospitality environment. The Post Oak Hotel prides itself on its elegant accommodations, exquisite dining options, and an atmosphere that combines sophistication with comfort. Guests who stay at The Post Oak Hotel enjoy meticulously crafted experiences that range from fine dining to exclusive events, all tailored to the highest standards of luxury and excellence. The hotel employs... Show More
Job Requirements
- Bachelor’s degree in hospitality management or related field preferred
- 7-10 years of progressive bar and beverage management experience
- Proven leadership skills and ability to manage multiple team members effectively
- Strong financial acumen and experience in budget management and revenue optimization
- Excellent communication and interpersonal skills
- Ability to work flexible hours including nights weekends and holidays
- Compliance with federal and state laws including FLSA tip regulations
- Physical ability to lift 50 pounds regularly and stand for prolonged periods
Job Qualifications
- Aspire to values of being passionate striving for excellence remaining relevant collaborating and acting with honor and integrity
- 7-10 years of bar and beverage experience
- Previous hotel experience luxury or Forbes experience preferred
- Ability to work flexible schedules including nights weekends and holidays
- Physical ability to lift 50 pounds regularly and stand for extended periods
Job Duties
- Champion a guest-centric approach ensuring all bar operations deliver exceptional service and memorable experiences
- Lead the development implementation and continuous evolution of innovative and profitable beverage programs including cocktail menus wine lists beer selections and non-alcoholic offerings
- Responsible for achieving and exceeding revenue targets managing budgets and controlling costs labor inventory supplies
- Implement promotional activities and events to drive sales and enhance guest engagement
- Analyze sales data inventory reports and financial statements to identify trends opportunities and areas for improvement
- Address guest feedback concerns and complaints promptly and effectively turning potential issues into opportunities for positive engagement
- Provide strong leadership and strategic direction to the leadership teams and by ensuring alignment with organizational goals and standards
- Oversee the daily operations of all bar outlets ensuring consistent adherence to brand standards operational procedures and health and safety regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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