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Director of Banquets, The Highland Dallas

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $79,100.00 - $97,900.00
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Work Schedule

Weekend Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Highland Dallas is a luxury boutique hotel nestled in the vibrant heart of Dallas, Texas. Known for blending modern sophistication with authentic Texas charm, this upscale property offers an exceptional hospitality experience. Guests at The Highland Dallas enjoy stylish and thoughtfully designed guest rooms that provide comfort and elegance. The hotel is also home to The Reserve, its newest restaurant concept, where culinary excellence meets a welcoming atmosphere. Adding to the appeal, the hotel boasts a stunning rooftop pool that offers breathtaking views of the Dallas skyline, perfect for relaxation and social gatherings. The premier event spaces at The Highland Dallas make it a sought-after destination for hosting upscale events and memorable celebrations. This dynamic establishment prides itself on creativity, innovation, and exceptional guest service, cultivating a culture where team members are empowered to excel and contribute meaningfully to the guest experience.

As part of The Highland Dallas team, employees become part of a hospitality family that values teamwork, creativity, and excellence. The hotel offers a stimulating environment where passionate individuals who are ready to elevate their hospitality careers can thrive. Joining The Highland Dallas means working in a supportive and collaborative setting that encourages professional growth and innovation. The hotel is currently seeking a highly motivated and dynamic individual for the position of Director of Banquets. This role is ideal for a leader with a passion for orchestrating flawless and unforgettable events that delight guests and clients alike. The Director of Banquets will oversee all aspects of the banquet operations, from the initial planning phases through execution and post-event evaluation. This includes managing event logistics, coordinating with various departments, and ensuring the highest standards of service delivery.

The selected candidate will lead a talented team, inspiring and mentoring staff to deliver top-notch banquet experiences that exceed guest expectations. Strong leadership and team management skills are essential, as the role requires guiding and motivating the banquet team to perform under fast-paced and sometimes high-pressure situations. The Director of Banquets will also be responsible for maintaining a deep understanding of banquet operations and industry trends, to implement innovative ideas that enhance service quality and operational efficiency. Furthermore, this position requires financial acumen to manage budgets effectively and ensure the profitability of banquet events.

The Highland Dallas offers competitive compensation packages and opportunities for professional advancement. By joining this distinguished hotel, the successful candidate will have the chance to make a significant impact within the hospitality industry while working in one of Dallas's most prestigious and exciting locations. If you are a passionate banquet professional ready to take your career to the next level, The Highland Dallas invites you to apply and become part of an extraordinary team dedicated to excellence and innovation in guest service.

Job Requirements

  • high school diploma or equivalent
  • proven experience in banquet or event management
  • leadership experience in a hospitality setting
  • excellent communication skills
  • ability to multitask and manage time effectively
  • strong problem-solving skills
  • availability to work flexible hours including nights weekends and holidays
  • ability to work in a fast-paced environment

Job Qualifications

  • extensive experience in banquets and event management preferably in a leadership role
  • strong leadership and team management skills
  • exceptional organizational and multitasking abilities
  • excellent communication and interpersonal skills
  • ability to thrive in fast-paced and high-pressure environments
  • in-depth knowledge of banquet operations and industry trends
  • strong financial acumen and budgeting skills
  • flexibility to work evenings weekends and holidays as required

Job Duties

  • oversee banquet operations from planning to execution
  • lead and mentor the banquet team
  • coordinate with other hotel departments to ensure seamless events
  • manage event budgets and financial performance
  • implement industry best practices and innovative banquet solutions
  • ensure exceptional customer satisfaction during events
  • handle high-pressure situations with professionalism

Job Criteria

Experience

Expert Level (7+ years)


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