Director of Banquets

Fort Lauderdale, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

competitive salary

Comprehensive benefits package

Training and development opportunities

Complimentary Accommodation at other Four Seasons Hotels and Resorts

Complimentary Dry Cleaning for Employee Uniforms

Complimentary employee meals

Job Description

Four Seasons is an internationally renowned luxury hospitality company known for delivering exceptional guest experiences worldwide. Powered by a dedicated team that strives for excellence, Four Seasons creates an environment where employees are valued and empowered to develop, enabling them to provide top-tier service with heartfelt authenticity. The company's culture emphasizes mutual respect, continuous growth, and a commitment to maintaining the highest standards in every interaction. Recognized globally for luxury accommodations, exceptional service, and memorable experiences, Four Seasons has become synonymous with quality and innovation in the hospitality industry.

At the Four Seasons property located in Fort Lauderdale, gu... Show More

Job Requirements

2-3 years of banquet event management experience preferably in a luxury hotel or resort
Excellent personal presentation and interpersonal skills
Strong time management skills with ability to multitask set priorities and adjust to changing conditions
Ability to operate all necessary computer equipment
Excellent communication and interpersonal skills
Ability to lift carry and move up to 50 lbs
Flexibility to work a diverse schedule including days evenings weekends and holidays

Job Qualifications

At least 2-3 years of banquet event management experience preferably in a luxury hotel or resort
Excellent personal presentation and interpersonal skills
Strong time management skills including ability to multi-task set priorities and adjust to changing conditions
Ability to operate all computer equipment necessary to perform the job
Excellent communication and interpersonal skills with ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
Ability to lift carry and move up to 50 lbs
Flexibility to work a diverse schedule encompassing days evenings weekends and holidays

Job Duties

Lead motivate coach and develop banquet leadership and line staff to maintain Four Seasons standards
Oversee daily banquet operations including setup service and breakdown for all functions and events
Collaborate cross-functionally with Culinary Stewarding Sales Catering and Food and Beverage teams to ensure seamless communication and alignment
Manage labor and operating expenses through strategic scheduling forecasting and inventory control
Partner with Catering and Food and Beverage leadership to review event performance and identify service enhancements
Support hands-on service for high-profile or VIP events as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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