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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $110,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Career development opportunities
performance bonuses
Life insurance
Job Description
Four Seasons is a world-renowned luxury hotel and resort company powered by a dedicated team of individuals committed to excellence, personal growth, and delivering exceptional experiences. As a collective, Four Seasons employees continually strive to reach new heights and treat each other with kindness and respect, fostering a company culture that is supportive and enriching. With a global presence, Four Seasons offers extraordinary experiences to guests, residents, and partners through unwavering dedication to luxury that is heartfelt and genuine. The company believes the key to delivering these outstanding experiences lies in providing a world-class employee experience, ensuring every team member... Show More
Job Requirements
- Authorized work status for the location
- Minimum of 3 years experience in banquet or related food and beverage management
- Proven leadership and team management capabilities
- Strong organizational and planning skills
- Proficiency with food and beverage operation systems
- Excellent interpersonal and communication skills
- Ability to work under pressure and maintain high service standards
Job Qualifications
- 3-5 years of experience in a related banquet or food and beverage management role
- Knowledge of food and beverage service, cost control, labor control, maintenance, merchandising, and accounting
- Ability to operate food and beverage computer systems
- Strong leadership and communication skills
- Ability to handle guest relations and problem resolution professionally
Job Duties
- Select, train, evaluate, lead, motivate, coach, and discipline employees in the Banquet Department to meet established standards
- Plan long-range strategic operations for banquet outlets
- Be visible in operations, provide recognition, promote good public relations, and handle guest complaints and special requests
- Coordinate set-up requirements for hotel and off-site events as per banquet event orders
- Communicate with group contacts, Catering Managers, and Conference Services Managers to ensure event details are executed
- Ensure quality and timeliness of food items and provide knowledge of wine and spirits
- Collaborate with Food & Beverage leadership and Executive Chef to design menus and wine lists ensuring quality and fair pricing
- Attend operational meetings to coordinate between departments
- Control labor and operating expenses through scheduling, budgeting, purchasing, inventory, and cash control
- Monitor physical condition of banquet facilities and equipment, recommending improvements
- Comply with corporate work rules and standards of conduct
- Work professionally with co-workers and supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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