Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $92,000.00 - $123,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
bonus eligible
Employee wellness programs
Retirement Plan
Professional development opportunities
Job Description
The Westin Galleria Houston is a distinguished hotel located in the vibrant city of Houston, Texas, known for its blend of modern luxury and wellness-focused hospitality. Situated at 5060 West Alabama, The Westin Galleria Houston offers guests an exceptional experience characterized by upscale accommodations, exquisite dining, and versatile event spaces. As part of Marriott International, a global leader in the hospitality industry, The Westin is committed to upholding the highest standards of service and guest satisfaction. Marriott’s legacy of welcoming diversity and fostering an inclusive environment aligns with The Westin brand’s mission to empower guests in enhancing their well-being while... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in event management, food and beverage, sales and marketing or related area
- or 2-year degree from accredited university in Hotel and Restaurant Management, Hospitality, Business Administration or related major
- 2 years experience in event management, food and beverage, sales and marketing or related area
- Ability to work full time on site
- Strong leadership and communication skills
- Knowledge of safety and emergency procedures
- Ability to manage budgets and profitability
- Experience with team coordination and conflict resolution
Job Qualifications
- High school diploma or GED with 4 years experience in event management or related area
- or 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration or related major with 2 years experience
- Proven leadership and team management skills
- Strong organizational and communication abilities
- Knowledge of event technology and banquet operations
- Experience in financial and budget management
- Ability to maintain strong client and vendor relationships
Job Duties
- Manage event service, banquet and event technology operations and staff on a daily basis
- Develop and implement business plans and long term strategies for event operations
- Oversee execution of event logistics for all events
- Ensure function space and equipment are maintained according to standards
- Lead event management and operations meetings
- Coordinate with culinary and human resources departments to ensure compliance
- Manage staffing levels and review scheduled events to troubleshoot conflicts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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