Director, Food Services - Kitchen - (Expired Job)

Rady Children’s Hospital is a leading pediatric healthcare institution recognized for its commitment to providing comprehensive and compassionate care to children and their families. Established with a mission to improve the health and well-being of children through exemplary service, research, and education, Rady Children’s Hospital is a pillar in the San Diego community and beyond. Known for its advanced medical technologies and patient-centered approach, the hospital offers a multidisciplinary environment that fosters innovation and excellence in patient care. Employing a highly skilled team of healthcare professionals, it continues to expand its services and facilities to meet the growing needs of pediatric patients with diverse medical conditions. As an employer, Rady Children’s Hospital values inclusivity, professional development, and work-life balance, creating a supportive workplace for its staff to thrive.

The Director of Food Services at Rady Children’s Hospital plays a critical leadership role within the hospital by ensuring the delivery of high-quality, nutritious meals tailored to the unique needs of pediatric patients, hospital employees, and guests. This full-time position demands a strategic thinker and an experienced manager to oversee a wide range of food service operations. The Director will be responsible for planning, directing, organizing, and coordinating all activities within the Food Services Department, emphasizing both clinical and customer service excellence. Key responsibilities include establishing and enforcing comprehensive policies and procedures related to menu development, food preparation, distribution, sanitation, safety, budgeting, and staffing. The role also involves close collaboration with clinical staff to accommodate dietary restrictions and optimize nutritional outcomes for patients.

This position requires a seasoned professional, possessing a Bachelor’s degree in a related field and a minimum of five years of relevant experience, although a Master’s degree and over ten years of experience are preferred. The Director must demonstrate proficiency with Windows operating systems and Microsoft Office applications, including Word, Excel, and PowerPoint, to manage reports, presentations, and departmental data effectively. The salary range for this role is competitive, reflecting the candidate’s qualifications and experience, with an expected hiring range between $45.75 to $62.90 per hour. Rady Children’s Hospital is committed to ensuring internal equity and external competitiveness through regular market reviews and offers a dynamic and engaging work environment where the Director of Food Services will play a vital role in enhancing the hospital’s overall care experience through nutrition services. This is an excellent opportunity for a driven and dedicated leader to impact child health positively through innovative food service management at a renowned healthcare organization.