DIRECTOR, DINING SERVICES - Education Food Service

Compass Group USA is the leading foodservice and support services company in the United States, recognized for its outstanding people, exceptional service, and impressive results. With a workforce of over 284,000 associates operating in diverse venues such as award-winning restaurants, corporate cafes, hospitals, schools, arenas, and museums across all 50 states, Compass Group USA continues to expand its reach. The company is deeply committed to innovation in the industry while fostering development and expertise among its employees. As a family of companies and experiences, Compass Group prides itself on creating great people, great service, and great results through a culture of collaboration and continuous improvement. At Compass Group, every employee contributes to the company’s legacy, with the organization encouraging ideas from all associates and supporting their growth to raise industry standards continually.

The Director of Dining Services position within the Education sector is a pivotal leadership role responsible for steering the successful launch and ongoing operations of a significant dining account. Reporting directly to the Resident District Manager, the Director ensures the highest standards in food quality, service consistency, and operational excellence while prioritizing client satisfaction. This role involves close oversight of consumption patterns to limit waste, ensuring compliance with all regulatory and company policies, and cultivating a culture of continuous advancement.

Key responsibilities of the Director include leading a diverse team through effective mentoring, hands-on coaching, and comprehensive training, which strengthens skills and drives exceptional performance. Collaboration is essential, as the Director works closely with other Directors of Dining Services, Executive Chefs, and cross-functional leaders in marketing, finance, human resources, communications, and dietetics to guarantee smooth menu execution and strict adherence to best practices. The role demands a proactive approach to maintaining uncompromising quality standards and creating dining experiences that exceed expectations school-wide.

This is a full-time, salaried position offering a competitive salary range of $70,000 to $78,000, complemented by additional incentives such as an annual bonus, health benefits, 401K retirement plans, and paid time off. Compass Group is dedicated to providing its employees with excellent benefits and fostering a workplace environment that values diversity, inclusion, and professional growth. The company is an equal opportunity employer, welcoming applicants from all backgrounds and ensuring fair treatment without discrimination based on race, national origin, gender, age, disability, veteran status, or other protected classifications.