Director Culinary Services / Executive Chef

Carrollton, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Life insurance

Disability insurance

Job Description

Our company is a reputable provider in the hospitality sector, specializing in delivering exceptional dining and culinary services within community living environments. With a strong commitment to quality and customer satisfaction, we strive to create welcoming and enjoyable dining experiences for residents and guests alike. Our establishment thrives on a culture of excellence, teamwork, and continual improvement, ensuring that every aspect of our culinary service meets the highest standards. Operating with a dedicated team of professionals, we aim to foster an atmosphere that not only emphasizes delicious and nutritious food but also highlights outstanding customer service and community engagement.

The role of Culinary Services Manager is pivotal to the success of our culinary operations. This position oversees the entire kitchen and dining services, ensuring smooth daily operations and the delivery of exceptional culinary experiences. The Culinary Services Manager is responsible for managing the staffing, scheduling, and performance of all culinary team members, ensuring compliance with company policies and health regulations. This role involves collaborating closely with front-of-house staff to create a cohesive dining atmosphere that meets and exceeds resident expectations. The manager is also tasked with maintaining high standards for food preparation, cleanliness, and customer satisfaction. Additionally, they play a critical role in budgeting, inventory management, and vendor relationships to uphold quality and cost efficiency. Leadership, organizational skills, and a passion for culinary excellence are essential for this role, as the manager works to continuously elevate the dining experience and contribute to the overall community environment.

Job Requirements

Five (5) or more years culinary experience in the hospitality industry
High school diploma or general education degree (GED)
Food handlers permit as required by state law and/or Company standards
Basic computer skills – Microsoft Word, Outlook, and Excel
Must possess valid driver's license
Must satisfactorily meet and be in compliance with Company motor vehicle policy standards

Job Qualifications

Five (5) or more years culinary experience in the hospitality industry
High school diploma or general education degree (GED)
Strong organization and time management skills
Able to resolve problems of dissatisfied customers and/or employees
Food handlers permit as required by state law and/or Company standards
Basic computer skills – Microsoft Word, Outlook, and Excel
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle)
Must possess valid driver's license
Must satisfactorily meet and be in compliance with Company motor vehicle policy standards

Job Duties

Responsible for the day to day operations and staffing for the kitchen and dining venues of their community
Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review including input on pay adjustments, hiring and corrective action consistent with company policy
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained
Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a restaurant style dining atmosphere
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents and/or guests expectations
Assist Kitchen and Restaurant staff with back and front of the house operations as needed
Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores
Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times
Ensuring that all food is prepared, stored, and served according to Company standards and with state and/or local health code requirements
Maintain Employee Satisfactions scores at or above designated scores
Interview and hire staff for the Culinary Services department
Conduct and participate in monthly department meetings/in-services
Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor
Work with the staff and residents in the planning and development of recipes and menus based on resident likes and dislikes and monthly budgets
Ensure that all staff uses and maintains equipment properly to avoid damage and costly repairs
Maintain the appropriate inventory of kitchen supplies, small wares and table ware
Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times
Maintain strong and positive relationships with all vendors
Responsible for planning, preparation and execution of Engage Life events, special events, banquets, and theme meals
Work closely with the Community Sales Director and community staff to market the community via Taste of Atria – Road Shows and Signature Items
Ensure that the kitchen and restaurant staff understands company expectations and first impression requirements
May perform other duties as assigned or requested