Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,000.00 - $88,550.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Job Description
Atria Senior Living is a renowned community-focused organization dedicated to creating enriched living environments where residents feel at home and employees thrive professionally. Known for its commitment to quality care and vibrant community life, Atria Senior Living operates a family of brands that support seniors and their families, ensuring comfort, respect, and exceptional service. The company fosters an inclusive culture grounded in teamwork, respect, and the empowerment of its employees, offering outstanding benefits and a supportive atmosphere that encourages career development and a healthy work-life balance. Employees are valued as essential contributors to the community’s success, benefiting from a comprehensive... Show More
Job Requirements
- Five or more years culinary experience in the hospitality industry
- high school diploma or General Education Degree (GED)
- strong organization and time management skills
- able to resolve problems of dissatisfied customers and/or employees
- food handlers permit as required by state law and/or Company standards
- basic computer skills - Microsoft Word, Outlook, and Excel
- position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle)
- must possess valid driver's license
- must satisfactorily meet and be in compliance with Company motor vehicle policy standards
Job Qualifications
- Five or more years culinary experience in the hospitality industry
- high school diploma or General Education Degree (GED)
- strong organization and time management skills
- able to resolve problems of dissatisfied customers and/or employees
- food handlers permit as required by state law and/or Company standards
- basic computer skills including Microsoft Word, Outlook, and Excel
- able to support and collaborate with diverse teams and residents
Job Duties
- Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy
- meet regularly with residents and family members to confirm that high satisfaction levels are maintained
- work with the restaurant manager or coordinator to provide high levels of customer service and create a restaurant style dining atmosphere
- confirm that front of house and back of house staff work closely together to deliver a food product that exceeds residents and/or guests expectations
- assist kitchen and restaurant staff with back and front of the house operations as needed
- work with Executive Director and front line staff to maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores
- delegate tasks to staff to maintain the kitchen and restaurant areas at highest levels of cleanliness and quality
- ensure all food is prepared, stored, and served according to Company standards and state and/or local health code requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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