Director Culinary Services

Sodexo is a global leader in food services and facilities management, dedicated to enhancing quality of life and contributing to social and environmental progress worldwide. With operations spanning numerous countries, Sodexo partners with clients to provide comprehensive and integrated solutions including food service, catering, and facilities management. The company is committed to creating a better everyday for everyone by fostering innovation, sustainability, and exceptional experiences for customers and employees alike. Sodexo values diversity and inclusion, ensuring every employee is respected and has opportunities for growth within a supportive environment.

The Director of Culinary Services at Sodexo plays a pivotal role in delivering culinary strategies that elevate client satisfaction and support profitable growth. Based near Richmond, VA, this leadership position involves providing expert culinary consulting to operator clients and suppliers, spearheading innovation initiatives, and driving the successful implementation of culinary programs across the organization. The role demands a deep understanding of culinary trends and operational needs, blending creativity with strategic insight to enhance menu development and improve the overall dining experience.

The Director of Culinary Services serves as the segment subject matter expert (SME) for culinary food solutions, ensuring offerings exceed consumer and client expectations. By leveraging leading foodservice research platforms such as Technomic and Datassential, the Director tracks emerging industry trends and translates them into actionable insights delivered quarterly to clients. Additionally, this role leads product cuttings and culinary innovation sessions, presenting creative recipes and product recommendations that align with clients' business objectives.

Collaboration is central to the role, as the Director participates in internal and operator culinary initiatives to drive menu innovation, conduct product evaluations, and develop impactful culinary programs. Managing the Culinary Consulting team, the Director ensures high-quality service delivery, measurable client outcomes, and continuous engagement to meet evolving market demands. The position requires excellent interpersonal and communication skills, including engaging presentation abilities and proficiency in translating complex culinary concepts into teachable insights.

Compensation for this role is fair and equitable, determined by the candidate's educational background and relevant experience. Sodexo offers a comprehensive benefits package that supports employees' well-being and career growth, which includes medical, dental, vision care, wellness programs, 401(k) plans with matching contributions, paid time off, and tuition reimbursement. This leadership role offers a unique opportunity to impact the foodservice industry by driving innovation and excellence across a recognized global organization.