Director, Catering & Events

Antioch, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $92,000.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Life insurance

Paid Time Off

Paid holidays

401(k) Plan

Flexible Schedule

Job Description

Trilogy at The Vineyards: Club Los Meganos is an exceptional destination located within the stunning Trilogy community in the East Bay area of Brentwood, California. The Club is renowned for its striking architecture and breathtaking mountain views, offering an elevated lifestyle experience to its members and guests. The venue features a full-service Sawa Spa, exquisite dining options at Abby's Gourmet Studio, and various fitness and sports courts. Additionally, the Club is a sought-after location for weddings, nestled amidst the serene surrounding vineyards, making it a unique blend of luxury, nature, and community engagement.

Club Los Meganos operates under the prestig... Show More

Job Requirements

bachelor's degree preferred or equivalent combination of education and professional experience
four to ten years experience in hospitality
three to five years experience supervising a team of managers or similar
current Food Handlers Card
current TIPS Certification
computer literate with knowledge of Microsoft Office including Excel
knowledge of restaurant database software preferred
knowledge of county regulations
ability to understand and implement Bluestar Resort & Golf dining standards
knowledge of financial forecasting and budgets
ability to read and interpret food service industry periodicals
ability to understand standardized recipe format
problem-solving skills
report writing skills
strategic planning skills
change management skills
decision-making skills
delegation skills
time management skills
employee development skills
excellent written and verbal communication skills
ability to respond to staff and guest needs
high work standards
attention to detail
initiative and independent judgment
ability to manage multiple details in a fast-paced environment
flexible schedule including evenings and weekends
valid driver's license

Job Qualifications

bachelor's degree preferred, or the equivalent combination of education and professional experience
four to ten years' experience in a hospitality field required
three to five years' experience supervising a team of managers or another supervisory role required
current Food Handlers Card and TIPS Certification (Training for Intervention Procedures)
computer literate with working knowledge of Microsoft Office, including Excel
knowledge of restaurant database software a plus
knowledgeable about county regulations
ability to understand and implement Bluestar Resort & Golf dining standards
knowledgeable about financial forecasting and budgets with ability to create and maintain effective financial accountability to the company and ownership
ability to read, analyze, and interpret periodicals specific to the food service industry
ability to understand the standardized recipe format
ability to solve problems quickly, write regular reports, order guidelines, production and clean-up guides
ability to write reports, business correspondence, and procedure manuals
must have strategic planning, change management, problem-solving, decision-making, delegation, time management, and employee development skills
must have excellent written and verbal communication skills, with an ability to respond to the needs and requests of staff members and guests
must be able to consistently achieve high work standards
attention to detail, accuracy, and timeliness
must demonstrate initiative and make independent decisions, based on sound judgment
must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected

Job Duties

communicate the core values and mission of Bluestar Resort & Golf to support the achievement of company goals
ensure a consistent set of superior standards of dependability, hospitality, and quality are meeting or exceeding employee and guest expectations
provide strategic intelligence to partners and clients regarding all catering initiatives including vision, business planning, capital expansion, branding, catering and menu design, and the creative and conceptual development of new catering experiences
ensure a consistent set of superior standards of food, service and quality are meeting or exceeding employee and guest expectations at all facilities
maintain effective communication between all members regarding catering operations, safety, and employee concerns
coordinate with Food & Beverage Manager, Executive Chef and Club General Manager to create budget and goals for measuring sales, revenue, new projects, and business development
monitor the performance of catering operations to determine whether strategies require adjustment to positively impact revenues and cost controls
oversee cost of goods, labor, and general expenses of banquet & catering operations
create operational reports as requested
other duties and responsibilities may be assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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