Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $30,516.97 - $34,459.81
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Uniform allowance
Training and development opportunities
Employee Discounts
401(k) retirement plan
Job Description
Aramark is a global leader in food, facilities, and uniform services, operating in 15 countries and proudly serving millions of guests every day. The company is deeply rooted in service and driven by a strong sense of purpose to positively impact employees, clients, communities, and the planet. Aramark is committed to providing equal employment opportunities and fostering an inclusive work environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by law. At Aramark, employees are encouraged to... Show More
Job Requirements
- Experience as a cook or in a related role required
- Knowledge of food preparation principles and cooking methods
- Ability to follow food safety regulations
- Capability to acquire food safety certification
- Basic math and counting skills
- Strong interpersonal communication skills
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs