Dinning Room Manager/Sous Chef AL

American Village Assisted Living is part of the American Senior Communities family, a well-established provider of senior care services since 2000. American Senior Communities is rooted in strong values of Compassion, Accountability, Relationships, and Excellence, often referred to as C.A.R.E. These principles guide everything the organization does, from its deep commitment to customer service to fostering a supportive and engaging workplace for its team members. With over 100 locations throughout Indiana, the company embraces Hoosier hospitality as a key part of its identity, prioritizing both quality care and warm, personalized service for seniors. This community-focused approach has earned American Senior Communities an excellent reputation and a loyal customer base.

The Culinary and Nutrition Assistant Manager role at American Village Assisted Living offers an exciting leadership opportunity within this respected organization. This position oversees all kitchen operations, ensuring that meals are prepared with the highest standards of quality, consistency, safety, and sanitation. The role demands a hands-on culinary professional who can also inspire and lead a talented kitchen team to deliver excellent nutritional services tailored to the needs of senior residents. Serving in this crucial position means working closely with staff to uphold the organization’s C.A.R.E. values and creating a nurturing environment that supports the overall wellness and satisfaction of residents.

This career opportunity is well-suited for someone passionate about culinary arts, nutrition, and senior care, and who thrives in a leadership role where teamwork and communication are vital. The Assistant Manager will be deeply involved in leading the kitchen staff by setting examples through cooking, plating, and service excellence, as well as motivating employees to follow health and safety standards strictly. A strong focus on staff development is essential, including hiring, training, evaluating, and scheduling to cultivate a cohesive and efficient team.

In addition to managing food preparation and presentation, the Culinary and Nutrition Assistant Manager plays a key role in fostering a comforting and engaging atmosphere for residents, further enhancing their dining experience and overall quality of life. This position reflects a balance of culinary mastery and leadership skill, emphasizing supportive presence and proactive teamwork.