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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Employee Referral Bonus Programs
401(k)
Flexible spending account program
free life insurance
Paid Time Off
Medical Coverage
Vision Insurance
Dental Insurance
Employee assistance program
wellness coaching
Holiday pay
Employee Discount Programs
Tuition Reimbursement
scholarship programs
Job Description
American Village Assisted Living is part of the American Senior Communities family, a well-established provider of senior care services since 2000. American Senior Communities is rooted in strong values of Compassion, Accountability, Relationships, and Excellence, often referred to as C.A.R.E. These principles guide everything the organization does, from its deep commitment to customer service to fostering a supportive and engaging workplace for its team members. With over 100 locations throughout Indiana, the company embraces Hoosier hospitality as a key part of its identity, prioritizing both quality care and warm, personalized service for seniors. This community-focused approach has earned American Senior... Show More
Job Requirements
- Minimum one year of experience as Culinary Manager
- Certification in Dietary Manager Course or associate’s degree in culinary or hospitality management
- Current and valid ServSafe Manager’s Food Safety Certificate
- Demonstrates compassion, accountability, relationships, and excellence toward residents, family members, customers, and staff
Job Qualifications
- Proven leadership experience in culinary or nutrition management
- Certification in Dietary Manager Course or associate's degree in culinary or hospitality management
- ServSafe Manager’s Food Safety Certificate
- Strong communication and interpersonal skills
- Ability to work effectively within a team
- Commitment to organizational values of compassion, accountability, relationships, and excellence
Job Duties
- Oversee kitchen operations to ensure high-quality food preparation and presentation
- Lead and motivate kitchen staff in compliance with safety, health, and sanitation standards
- Hire, train, evaluate, and schedule kitchen employees
- Create a comforting and engaging environment for residents
- Ensure adherence to dietary and nutritional standards
- Collaborate with other departments to meet residents' dining needs
- Maintain inventory and order supplies as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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