Dinner Line Cook

Driftwood Hospitality Management is a leading company in the hospitality industry known for its fully integrated approach to hospitality services. The company prides itself on outstanding client service and a team comprised of the best talent in the industry. Their workplace culture empowers employees to take initiative, be proactive, and contribute to their property's success by following well-defined strategies and objectives. Driftwood Hospitality operates hotels that function 24 hours a day, 7 days a week, requiring a dynamic and flexible staff to meet operational demands. They are committed to diversity and inclusivity and operate as an equal opportunity employer, ensuring fair treatment and consideration for all applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or other legally protected status.

The role of the Broiler Cook at Driftwood Hospitality Management is critical in maintaining high standards of food quality and safety within the kitchen. This position is primarily responsible for the preparation, set up, cooking, and quality control of all meat, fish, fowl, and other food items cooked at the front line station. The Broiler Cook must follow standard recipes with precision, use proper portion control, and ensure all products are of the highest standard. Operating in a fast-paced environment that functions continuously throughout the week, this role requires attentiveness to detail, adherence to health and safety regulations, and the ability to work varying shifts. This position involves physical tasks such as transporting heavy food products and operating various kitchen equipment including ovens, broilers, and stovetops. The Broiler Cook will also be responsible for maintaining cleanliness of work areas and refrigeration equipment, keeping accurate logs related to food safety such as cooling and heating temperatures, and assisting fellow kitchen staff as needed. In addition to cooking skills, the role requires the ability to communicate simply and effectively with team members and follow written instructions and labeling for safe food handling. Employees in this role are expected to adhere to company policies, maintain a neat and professional appearance, and contribute positively to a safe and supportive workplace environment. Overall, this role is essential to delivering a high-quality dining experience and upholding Driftwood Hospitality Management’s reputation for excellence in hospitality service.