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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $25.00
Work Schedule
Rotating Shifts
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a leading company in the hospitality industry known for its fully integrated approach to hospitality services. The company prides itself on outstanding client service and a team comprised of the best talent in the industry. Their workplace culture empowers employees to take initiative, be proactive, and contribute to their property's success by following well-defined strategies and objectives. Driftwood Hospitality operates hotels that function 24 hours a day, 7 days a week, requiring a dynamic and flexible staff to meet operational demands. They are committed to diversity and inclusivity and operate as an equal opportunity employer, ensuring... Show More
Job Requirements
- Hold a current food handler card
- 3 years cooking experience preferred
- basic knowledge of food and beverage preparations
- good working knowledge of broiler cooking
- good working knowledge of sauté cooking
- good working knowledge of sanitation standards
- knowledge of kitchen equipment operation
- basic mathematical skills
- basic English communication skills
- ability to apply product labeling instructions
- ability to operate beverage equipment
- physical ability to grasp, lift, carry or push goods weighing up to 100 lbs
- manual dexterity to use kitchen equipment
- ability to perform duties in extreme temperature ranges and confined spaces
- ability to maintain physical activities such as twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling
Job Qualifications
- Hold a current food handler card
- 3 years cooking experience preferred, broiler cooking preferred
- must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- good working knowledge of the fundamentals of broiler cooking
- good working knowledge of the fundamentals of sauté cooking
- good working knowledge of accepted standards of sanitation
- knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
- basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
- basic knowledge of the English language sufficient to understand inquiries from team members and communicate simple instructions
- ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
- ability to operate beverage equipment, e.g., coffee maker
Job Duties
- Prepares daily preparation lists for production
- reads and employs math skills to follow recipes
- prepares all broiled and sautéed food items according to standard recipes and as specified on guest check, to ensure consistency of product
- visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items
- checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product
- keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations
- maintains all logs, cooling, heating, and temperature
- adheres to all company policies and procedures
- follows safety and security procedures and rules
- knows department fire prevention and emergency procedures
- utilizes protective equipment
- reports unsafe conditions to management
- reports accidents, injuries, near-misses, property damage or loss to management
- provides for a safe work environment by following all safety and security procedures and rules
- maintains a neat, clean and well groomed appearance
- performs any related duties as requested by management
- assists other kitchen personnel when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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