DINKY BAR & KITCHEN IS SEEKING A FULL TIME BARTENDER - WEEKDAYS AND SUNDAYS A MUST (~$25-$35/hour...
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $35.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
career progression programs
Daily family meal
dining discount
Optional emergency fund
Employee Referral Program
holiday closings
training programs
flexible scheduling
Job Description
The Dinky Bar and Kitchen is a well-established and beloved local restaurant located in the vibrant Princeton area. Known for its lively and welcoming atmosphere, The Dinky Bar and Kitchen specializes in a rotating seasonal menu that features an exceptional selection of snacks, small plates, sushi, and desserts. Complementing the delectable food offerings is a carefully curated drink list, including craft beer brewed in-house by the Trap Rock brewery and an exclusive cocktail menu designed to enhance the dining experience. The restaurant prides itself on a fun environment where guests are greeted warmly, and staff members always carry a positive... Show More
Job Requirements
- proficient in all aspects of fine dining service is preferred
- knowledge of food and beverage as well as a passion to cultivate this skill
- displays a confident and professional appearance
- attention to detail and ability to meet deadlines
- high school diploma preferred
- can stand/move for periods of time, 6-8 hours per shift
- can lift up to 30lbs
Job Qualifications
- proficient in all aspects of fine dining service preferred
- knowledge of food and beverage with a passion to cultivate this skill
- displays a confident and professional appearance
- attention to detail and ability to meet deadlines
- high school diploma preferred
Job Duties
- provide the highest quality service to guests by instilling the Harvest way
- report to work on time and in proper uniform, punching in and out as required
- promote teamwork within the restaurant, creating a positive work environment
- properly execute all necessary steps of service
- ensure the highest levels of cleanliness and organization throughout the restaurant
- provide exemplary service to all guests by applying knowledge of service and the food and beverage menus
- respond positively to any guest's requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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