DINKY BAR & KITCHEN IS SEEKING A FULL TIME BARTENDER - WEEKDAYS AND SUNDAYS A MUST (~$25-$35/hour...
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $35.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
career progression programs
Daily family meal
dining discount
Optional emergency fund
Employee Referral Program
holiday closings
training programs
flexible scheduling
Job Description
THE DINKY BAR AND KITCHEN is a vibrant and well-loved restaurant located in the Princeton area, known for its dynamic rotating seasonal menu, exceptional craft beer brewed by its own Trap Rock brewery, and an exclusive cocktail list that elevates the dining experience. This establishment is a staple in the community, celebrated for its lively atmosphere where guests enjoy a mouth-watering variety of snacks, small plates, sushi, and desserts. The energy behind THE DINKY BAR AND KITCHEN is fun and infectious, with everyone committed to serving guests with a genuine smile and a positive attitude. As a local favorite, it... Show More
Job Requirements
- high school diploma preferred
- proficient in all aspects of fine dining service preferred
- knowledge of food and beverage
- passion to cultivate this skill
- confident and professional appearance
- attention to detail and ability to meet deadlines
- can stand or move for periods of time, 6-8 hours per shift
- can lift up to 30lbs
Job Qualifications
- high school diploma preferred
- proficient in all aspects of fine dining service preferred
- knowledge of food and beverage
- passion to cultivate food and beverage skills
- confident and professional appearance
- attention to detail and ability to meet deadlines
Job Duties
- provide the highest quality service to guests by instilling the Harvest Way
- report to work on time and in proper uniform, always punch in and out as required
- promote teamwork within the restaurant, creating a positive work environment
- properly execute all necessary steps of service
- ensure the highest levels of cleanliness and organization throughout the restaurant
- provide exemplary service to all guests by applying knowledge of service and the food and beverage menus
- respond positively to any guest's requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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