
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $15.50
Work Schedule
Flexible
Benefits
weekly pay
401k with match
Employee meal and beverage
Employee Referral Bonus Program
Employee assistance program
Flexible hours and shifts
Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities
Job Description
American Dining Creations is a distinguished division of American Food & Vending, recognized as one of the largest privately held hospitality service partners in the United States. Specializing in corporate and education dining services, American Dining Creations prides itself on delivering superior culinary experiences combined with outstanding management practices. With a commitment to innovation, flexibility, and excellence, the company creates customized dining programs to meet the diverse needs of its clients. American Dining Creations operates nationwide dining accounts, employing over 2,000 individuals and serving hundreds of thousands of customers every day. Their services encompass full café dining with a focus on their Fresh Difference culinary philosophy, mobile ordering, catering, events, and the My Fresh Market grab-and-go program. The aim is to enhance the guest experience by providing exceptional and memorable dining solutions for students, guests, and faculty alike.
The role of a Dining Worker/Server with American Dining Creations, based in Baldwin City, Kansas, is a dynamic and rewarding opportunity focused on delivering exceptional customer service and ensuring efficient food preparation and service. This position involves greeting and serving guests with friendliness and efficiency, working primarily from a food station or serving line. The Dining Worker/Server plays a pivotal role in maintaining high standards of food quality, safety, and customer satisfaction by following established recipes, observing health and safety guidelines, and providing guests with pertinent information about menu items. Additional responsibilities may include cashier duties such as operating a point of sale system, handling payments, assisting with packaging food for take-out and mobile orders, and maintaining cleanliness and organization in kitchen and serving areas. This position requires strong multitasking abilities, excellent communication skills, and the capacity to work independently or as part of a team in a fast-paced environment. The opportunity also provides training and advancement possibilities, making it an ideal choice for those eager to build a career in the food service industry. American Dining Creations supports its employees through competitive weekly pay, benefits including 401K with match, medical, prescription, dental, and vision plans, as well as conveniences such as uniforms, safety shoes, and employee referral bonuses. Flexible hours and shifts may be available to suit individual needs, further enhancing the work-life balance for team members. Overall, this position offers a fulfilling career path within a nationally recognized company committed to culinary excellence and personalized service.
The role of a Dining Worker/Server with American Dining Creations, based in Baldwin City, Kansas, is a dynamic and rewarding opportunity focused on delivering exceptional customer service and ensuring efficient food preparation and service. This position involves greeting and serving guests with friendliness and efficiency, working primarily from a food station or serving line. The Dining Worker/Server plays a pivotal role in maintaining high standards of food quality, safety, and customer satisfaction by following established recipes, observing health and safety guidelines, and providing guests with pertinent information about menu items. Additional responsibilities may include cashier duties such as operating a point of sale system, handling payments, assisting with packaging food for take-out and mobile orders, and maintaining cleanliness and organization in kitchen and serving areas. This position requires strong multitasking abilities, excellent communication skills, and the capacity to work independently or as part of a team in a fast-paced environment. The opportunity also provides training and advancement possibilities, making it an ideal choice for those eager to build a career in the food service industry. American Dining Creations supports its employees through competitive weekly pay, benefits including 401K with match, medical, prescription, dental, and vision plans, as well as conveniences such as uniforms, safety shoes, and employee referral bonuses. Flexible hours and shifts may be available to suit individual needs, further enhancing the work-life balance for team members. Overall, this position offers a fulfilling career path within a nationally recognized company committed to culinary excellence and personalized service.
Job Requirements
- High school diploma or equivalent
- prior experience in customer service or food service preferred
- ability to communicate clearly and professionally
- capable of working in a fast-paced environment
- physical ability to lift up to 50lbs, stand, and walk for extended periods
- availability to work flexible hours and shifts
- adherence to health and safety protocols
Job Qualifications
- 1+ years prior experience in a customer service, food service, or retail position preferred
- able to work well with others as well as excel independently
- time management skills and task focused in a fast-paced environment
- basic math skills and the ability to read, write, communicate effectively
- must be able to lift 50lbs, bend, climb stairs, stand, and walk for entire scheduled shift
Job Duties
- Follow established recipes to prepare and serve menu items for a food station
- greet and serve guests in a fast, efficient, and friendly manner
- follow health and safety guidelines to ensure correct serving temperatures and adequate portion control, temperature logs, and dates
- provide guests with information regarding food ingredients, availability, and pricing
- cashier duties may include operating a POS, accept payment for food and beverage purchases
- assist with labels and packaging food for take-out menus and mobile ordering
- escalate customer concerns and complaints to management
- clean, organize, and maintain kitchen, equipment, utensils, and general areas
- may be assigned other duties and responsibilities as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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