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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $15.50
Work Schedule
Flexible
Benefits
weekly pay
401k with match
Employee meal and beverage
Employee Referral Bonus Program
Employee assistance program
Flexible hours and shifts
Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities
Job Description
American Dining Creations is a distinguished division of American Food & Vending, recognized as one of the largest privately held hospitality service partners in the United States. Specializing in corporate and education dining services, American Dining Creations prides itself on delivering superior culinary experiences combined with outstanding management practices. With a commitment to innovation, flexibility, and excellence, the company creates customized dining programs to meet the diverse needs of its clients. American Dining Creations operates nationwide dining accounts, employing over 2,000 individuals and serving hundreds of thousands of customers every day. Their services encompass full café dining with a focus... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in customer service or food service preferred
- ability to communicate clearly and professionally
- capable of working in a fast-paced environment
- physical ability to lift up to 50lbs, stand, and walk for extended periods
- availability to work flexible hours and shifts
- adherence to health and safety protocols
Job Qualifications
- 1+ years prior experience in a customer service, food service, or retail position preferred
- able to work well with others as well as excel independently
- time management skills and task focused in a fast-paced environment
- basic math skills and the ability to read, write, communicate effectively
- must be able to lift 50lbs, bend, climb stairs, stand, and walk for entire scheduled shift
Job Duties
- Follow established recipes to prepare and serve menu items for a food station
- greet and serve guests in a fast, efficient, and friendly manner
- follow health and safety guidelines to ensure correct serving temperatures and adequate portion control, temperature logs, and dates
- provide guests with information regarding food ingredients, availability, and pricing
- cashier duties may include operating a POS, accept payment for food and beverage purchases
- assist with labels and packaging food for take-out menus and mobile ordering
- escalate customer concerns and complaints to management
- clean, organize, and maintain kitchen, equipment, utensils, and general areas
- may be assigned other duties and responsibilities as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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