
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $15.50
Work Schedule
Flexible
Benefits
weekly pay
401k with match
Employee Meal
Employee Referral Bonus
Employee assistance program
Flexible Hours
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
uniforms
safety shoes
Learning and advancement opportunities
Job Description
American Dining Creations is a prominent division of American Food & Vending, recognized as one of the largest privately held hospitality service partners in the United States. The company specializes in offering comprehensive dining solutions across corporate and educational sectors, tailoring its services to meet the unique needs of each client. Known for the strength of a national program combined with the flexibility and innovation of an industry leader, American Dining Creations consistently delivers superior culinary offerings coupled with outstanding management practices. This ensures the highest operational standards, flexible and creative menu options, and exceptional service, enhancing the overall guest experience.
With nationwide dining accounts, American Dining Creations employs over 2,000 individuals and serves hundreds of thousands of guests daily. Their service portfolio includes full café dining with a Fresh Difference culinary philosophy, mobile ordering, catering, events, and a grab-and-go program called My Fresh Market. Committed to true partnership, customization, and around-the-clock support, the company provides memorable dining solutions for students, guests, and faculty alike.
The role of Dining Worker/Server at American Dining Creations based in San Antonio, Texas, is focused on delivering exceptional customer service and efficiently handling food preparation duties. This position involves greeting guests warmly and serving menu items promptly from a station or serving line. Employees may also assist with cashier responsibilities, maintain cleanliness in kitchen and serving areas, handle stocking tasks, and perform equipment upkeep. The role demands adherence to health and safety guidelines, proper portion control, and accurate temperature logging to ensure food quality and safety.
This position requires the ability to provide guests with accurate information regarding food ingredients, availability, and pricing. Dining Workers/Servers use POS systems to accept payments and assist with packaging for take-out and mobile ordering. Handling customer concerns by escalating complaints to management is also a critical part of the role. This position demands physical capability to lift up to 50 lbs, bend, climb stairs, and stand or walk throughout the entire scheduled shift, making it physically active and engaging.
American Dining Creations offers competitive weekly pay varying by location along with a 401K plan featuring company match. Employees enjoy delicious meals and beverages during shifts, an employee referral bonus program, and access to an employee assistance program. Some positions offer flexible hours and shifts to accommodate diverse schedules. Eligible employees are provided with medical, prescription, dental, and vision plans. Uniforms and safety shoes are supplied to ensure employee safety and professionalism, and opportunities for learning and career advancement are encouraged.
American Dining Creations fosters an inclusive work environment as an Equal Opportunity Employer. Potential candidates can conveniently apply via a virtual hiring assistant named Scout by texting JOB to (315) 803-6049. This role is ideal for those who thrive in a fast-paced environment, have excellent interpersonal skills, and are passionate about providing top-tier dining experiences while maintaining high standards of food safety and customer service.
With nationwide dining accounts, American Dining Creations employs over 2,000 individuals and serves hundreds of thousands of guests daily. Their service portfolio includes full café dining with a Fresh Difference culinary philosophy, mobile ordering, catering, events, and a grab-and-go program called My Fresh Market. Committed to true partnership, customization, and around-the-clock support, the company provides memorable dining solutions for students, guests, and faculty alike.
The role of Dining Worker/Server at American Dining Creations based in San Antonio, Texas, is focused on delivering exceptional customer service and efficiently handling food preparation duties. This position involves greeting guests warmly and serving menu items promptly from a station or serving line. Employees may also assist with cashier responsibilities, maintain cleanliness in kitchen and serving areas, handle stocking tasks, and perform equipment upkeep. The role demands adherence to health and safety guidelines, proper portion control, and accurate temperature logging to ensure food quality and safety.
This position requires the ability to provide guests with accurate information regarding food ingredients, availability, and pricing. Dining Workers/Servers use POS systems to accept payments and assist with packaging for take-out and mobile ordering. Handling customer concerns by escalating complaints to management is also a critical part of the role. This position demands physical capability to lift up to 50 lbs, bend, climb stairs, and stand or walk throughout the entire scheduled shift, making it physically active and engaging.
American Dining Creations offers competitive weekly pay varying by location along with a 401K plan featuring company match. Employees enjoy delicious meals and beverages during shifts, an employee referral bonus program, and access to an employee assistance program. Some positions offer flexible hours and shifts to accommodate diverse schedules. Eligible employees are provided with medical, prescription, dental, and vision plans. Uniforms and safety shoes are supplied to ensure employee safety and professionalism, and opportunities for learning and career advancement are encouraged.
American Dining Creations fosters an inclusive work environment as an Equal Opportunity Employer. Potential candidates can conveniently apply via a virtual hiring assistant named Scout by texting JOB to (315) 803-6049. This role is ideal for those who thrive in a fast-paced environment, have excellent interpersonal skills, and are passionate about providing top-tier dining experiences while maintaining high standards of food safety and customer service.
Job Requirements
- High school diploma or equivalent
- 1+ years prior experience in customer service, food service, or retail preferred
- Ability to communicate clearly and effectively
- Ability to work in a fast-paced environment
- Physical ability to lift up to 50lbs
- Ability to stand and walk for extended periods during shifts
- Willingness to adhere to health and safety protocols
Job Qualifications
- 1+ years prior experience in a customer service, food service, or retail position preferred
- Able to work well with others as well as excel independently
- Time management skills and task focused in a fast-paced environment
- Basic math skills and the ability to read, write, communicate effectively
- Must be able to lift 50lbs, bend, climb stairs, stand, and walk for entire scheduled shift
Job Duties
- Follow established recipes to prepare and serve menu items for a food station
- Greet and serve guests in a fast, efficient, and friendly manner
- Follow health and safety guidelines to ensure correct serving temperatures and adequate portion control, temperature logs, and dates
- Provide guests with information regarding food ingredients, availability, and pricing
- Cashier duties may include operating a POS, accept payment for food and beverage purchases
- Assist with labels and packaging food for take-out menus and mobile ordering
- Escalate customer concerns and complaints to management
- Clean, organize, and maintain kitchen, equipment, utensils, and general areas
- May be assigned other duties and responsibilities as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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