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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $15.50
Work Schedule
Flexible
Benefits
weekly pay
401k with match
Employee Meal
Employee Referral Bonus
Employee assistance program
Flexible Hours
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
uniforms
safety shoes
Learning and advancement opportunities
Job Description
American Dining Creations is a prominent division of American Food & Vending, recognized as one of the largest privately held hospitality service partners in the United States. The company specializes in offering comprehensive dining solutions across corporate and educational sectors, tailoring its services to meet the unique needs of each client. Known for the strength of a national program combined with the flexibility and innovation of an industry leader, American Dining Creations consistently delivers superior culinary offerings coupled with outstanding management practices. This ensures the highest operational standards, flexible and creative menu options, and exceptional service, enhancing the overall guest... Show More
Job Requirements
- High school diploma or equivalent
- 1+ years prior experience in customer service, food service, or retail preferred
- Ability to communicate clearly and effectively
- Ability to work in a fast-paced environment
- Physical ability to lift up to 50lbs
- Ability to stand and walk for extended periods during shifts
- Willingness to adhere to health and safety protocols
Job Qualifications
- 1+ years prior experience in a customer service, food service, or retail position preferred
- Able to work well with others as well as excel independently
- Time management skills and task focused in a fast-paced environment
- Basic math skills and the ability to read, write, communicate effectively
- Must be able to lift 50lbs, bend, climb stairs, stand, and walk for entire scheduled shift
Job Duties
- Follow established recipes to prepare and serve menu items for a food station
- Greet and serve guests in a fast, efficient, and friendly manner
- Follow health and safety guidelines to ensure correct serving temperatures and adequate portion control, temperature logs, and dates
- Provide guests with information regarding food ingredients, availability, and pricing
- Cashier duties may include operating a POS, accept payment for food and beverage purchases
- Assist with labels and packaging food for take-out menus and mobile ordering
- Escalate customer concerns and complaints to management
- Clean, organize, and maintain kitchen, equipment, utensils, and general areas
- May be assigned other duties and responsibilities as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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