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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,400.00 - $121,700.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Leadership opportunity
Job Description
Larksfield Place Retirement Communities is a distinguished not-for-profit continuous care retirement community located in Wichita. Known nationally for its excellence in senior living, Larksfield Place offers a vibrant and supportive environment for residents and team members alike. The community is rooted in its "Elevate Every Day" philosophy, which emphasizes enhancing the quality of life for residents through compassion, excellence, and genuine hospitality. The culture here is one of professionalism, collaboration, and a shared commitment to exceptional care and service. Employees at Larksfield Place take pride in their role in creating an outstanding living experience for seniors, making it more than... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED preferred
- Minimum 1 year of food service experience healthcare or senior living preferred
- Prior supervisory or team lead experience strongly preferred
- Familiarity with dietary guidelines and sanitation regulations
- Ability to read diet cards and follow specific meal service instructions
- Strong communication teamwork and time management skills
Job Qualifications
- Must be at least 18 years of age
- High school diploma or GED preferred
- Minimum 1 year of food service experience healthcare or senior living preferred
- Prior supervisory or team lead experience strongly preferred
- Familiarity with dietary guidelines and sanitation regulations
- Ability to read diet cards and follow specific meal service instructions
- Strong communication teamwork and time management skills
Job Duties
- Oversee daily meal service to residents ensuring accuracy timeliness and compliance with dietary needs
- Provide training and coaching to uphold service standards
- Communicate food and supply needs to the Executive Chef and assist with inventory verification
- Monitor cleanliness sanitation and food safety practices throughout the kitchen and dining areas
- Support documentation processes including temperature logs cleaning schedules and compliance charts
- Collaborate with nursing staff to meet individualized resident dietary needs and preferences
- Assist with meal plating and delivery during busy service periods
- Ensure nourishment rooms are fully stocked and ready for resident access
- Participate in departmental meetings trainings and quality improvement initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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