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Dining Site Coordinator- Stockbridge Senior Center
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.11
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Flexible spending account
Life insurance
Job Description
Tri-County Office on Aging (TCOA) is a reputable non-profit organization dedicated to enhancing the quality of life for older adults in Michigan. Serving areas including Stockbridge, Lansing, and surrounding communities, TCOA provides a comprehensive array of services focused on promoting independence, health, and well-being among the elderly population. Their commitment to delivering high-quality nutrition programs, care management, wellness activities, and support services distinguishes them as a vital resource within the region. As a community-focused organization, TCOA emphasizes a collaborative approach involving staff, volunteers, and partners to meet the evolving needs of the aging population with respect and compassion.
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Job Requirements
- High school diploma or equivalent is required
- Completion of a ServSafe Food Handler Course through the Michigan Restaurant Association within 6 months of employment is required
- Must be able to complete and pass a pre-employment physical
Job Qualifications
- High school diploma or equivalent
- Completion of a ServSafe Food Handler Course through the Michigan Restaurant Association within 6 months of employment
- Ability to communicate effectively and establish good relationships with staff, participants, volunteers, and vendors
- Computer skills sufficient to learn specific departmental software programs
- Ability to work independently or as part of a team
- Ability to maintain confidential information regarding all aspects of participant, volunteer, employee, and agency information
- Commitment to the organization's missions and goals
- Ability to meet department standards regarding job knowledge, participant focus, initiative, productivity, communication, teamwork, and attendance
Job Duties
- Help prepare the site for delivery of food from the Central Kitchen
- Set up food stations, greet participants, and provide a welcoming environment
- Maintain appropriate food temperatures and presentations standards during meal service
- Oversee proper food portions
- Follow procedures for proper handling of food and equipment
- Maintain accurate records and submit monthly reports as required
- Follow cleanliness guidelines throughout the meal service
- Clean the eating, servicing, and cooking areas at the end of each day
- Give work direction to volunteers as needed
- Deliver Meals on Wheels if required
- Attend monthly Nutrition and agency-wide meetings as required
Job Criteria
Experience
No experience required
Job Location
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