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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Employee assistance program
401(k)
Life insurance
Paid Time Off
Job Description
The Dining Services Manager position is offered by an organization dedicated to creating a supportive and collaborative community where team members exemplify professionalism, compassion, and integrity. This establishment likely operates within the senior living, healthcare, or hospitality industry, given the emphasis on dietary requirements and service quality. The organization prides itself on nurturing a respectful and inclusive work culture aligned with core values that empower employees to deliver outstanding service and contribute to a positive environment. The role focuses on leadership in dining services and overseeing food operations to achieve exceptional service standards and staff engagement. This full-time role entails... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of supervisory experience in dining services
- Knowledge of food safety standards
- Strong leadership skills
- Excellent communication and organizational abilities
- Ability to lift 40-50 pounds and stand for extended periods
Job Qualifications
- High school diploma or equivalent
- Formal culinary or dietary training preferred
- 2+ years of supervisory experience in dining services, preferably in senior living, healthcare, or hospitality
- Knowledge of food safety standards, budgeting, and cost control
- Strong leadership, coaching, and team development skills
- Excellent communication and organizational abilities
- Ability to lift 40-50 pounds and stand for extended periods
- Knowledge of therapeutic diets and senior living dietary requirements
- Experience planning menus and coordinating special events
Job Duties
- Recruit, train, supervise, schedule, and evaluate dining services staff
- Provide ongoing coaching, mentoring, and performance feedback to build a high-performing team
- Conduct regular team huddles to communicate updates, reinforce service standards, and address challenges
- Promote employee engagement, teamwork, and retention by recognizing performance and supporting professional development
- Ensure staffing levels are maintained to meet service needs and regulatory requirements
- Model professionalism, respect, and core values in all interactions
- Oversee all aspects of daily meal preparation, cooking, and plating to ensure quality, portion control, and consistency
- Assist hands-on in the kitchen as needed, including prepping, cooking, plating, and expediting meals during peak times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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