Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,932.00 - $61,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development support
flexible spending accounts
Job Description
The Colorado School for the Deaf and the Blind (CSDB) is a unique and inclusive educational institution committed to providing exceptional services to students who are deaf, blind, or have multiple disabilities. Established as a Deaf and Blind-led academy, CSDB is a place where language, leadership, and learning converge to foster the growth of each individual student. The school’s mission is grounded in the lived experiences of its community, offering students an environment built for authentic growth, pride, and empowerment. CSDB aspires to shape generations of thinkers, makers, and leaders who not only excel personally but also set new standards... Show More
Job Requirements
- Residency in the State of Colorado at time of application
- ability to lift 50 pounds
- experience in food preparation in school, residential, hospital, or institutional settings
- knowledge of special diets and texture modifications
- proficiency or willingness to attain proficiency in American Sign Language Survival level
- ability to stand, bend, lift, stoop, reach, and walk for extended periods
- use of personal protective equipment
- ability to perform food safety tasks and documentation
- effective communication skills
- commitment to professional development and teamwork
- ability to respond positively to feedback
Job Qualifications
- High school diploma or equivalent
- two years of relevant experience in food preparation or food service in institutional settings
- knowledge of National School Lunch program procedures and regulations
- ability to understand and carry out verbal and written instructions
- proficiency or willingness to learn American Sign Language to Survival skill level
- strong interpersonal and communication skills
- effective organizational and problem-solving abilities
- experience with food safety and sanitation standards
- ability to work independently and as part of a team
- basic computer skills including email and production logs management
Job Duties
- Prepare designated food for meals
- set up the serving line and serve meals as needed
- mix dough, batters, and bake a variety of breads, cakes, cookies, and similar items
- ensure the salad bar is fresh for lunch and dinner
- finish, portion, package, and present products attractively
- read nutrient analysis and production logs to align food preparation quantities
- maintain kitchen equipment clean and safe
- coordinate food orders and grocery check-ins
- ensure proper food storage and sanitation practices
- check food temperatures and document HACCP logs
- communicate effectively with staff, students, and families using sign language
- attend sign classes and improve ASL skills
- document daily operations including food counts and inventory
- follow safety standards and proper personal protective equipment use
- resolve immediate food service issues and escalate as necessary
- comply with USDA and National School Lunch program rules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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