Dining Services Director / Executive Chef

Charter Senior Living is a dedicated assisted living provider committed to enhancing the lives of its residents through exceptional care and compassionate service. The company places a high value on honoring the life stories and legacies of its community members, focusing on creating a warm and supportive environment where every individual feels valued. Known for its strong emphasis on mission and core values, Charter Senior Living aims not only to improve the quality of life for residents but also to foster meaningful career opportunities for its employees. This mission, "To Enhance the Human Spirit," is the cornerstone of the organization, reflecting its dedication to both residents and staff alike. The core values that guide Charter Senior Living are Serve with Heart, Serve with Purpose, Serve with Courage, and Have Fun While Serving, all of which contribute to an engaging and positive workplace culture. In addition to a supportive environment, Charter Senior Living offers comprehensive benefits, including paid training, medical, dental, and vision insurance, reliable hours, and career growth potential, making it a desirable employer in the assisted living sector. With a focus on respect, appreciation, and employee voice, Charter Senior Living provides an inclusive atmosphere where individual contributions are recognized and nurtured.

The role of Dining Services Director / Executive Chef at Charter Senior Living is pivotal in maintaining the quality and efficiency of dining services within the community. This leadership position is responsible for overseeing all aspects of the Dining Services Department, including quality standards, staffing, inventory management, budgeting, and customer service. The Dining Services Director / Executive Chef ensures the implementation of effective purchasing, receiving, and storage systems, as well as the maintenance of kitchen sanitation and adherence to portion control policies. This role demands strong capabilities in managing productivity, controlling costs, and fostering personnel development among the dining team. Importantly, the position also entails promoting the significance of the dining services to the residents' quality of life, creating an atmosphere where each meal serves as an extension of care and hospitality. The director will work within established budget parameters while maintaining appropriate staffing levels and food supplies, thereby balancing operational efficiency with excellent service standards. The job emphasizes both administrative and hands-on culinary leadership, making it ideal for professionals with a passion for food services in an assisted living setting. Employees in this role benefit from a supportive management team and a company culture that encourages career advancement and offers a stable, respectful work environment. Charter Senior Living also supports its employees with innovative benefits such as same-day pay options through ZayZoon, positioning this role as a career opportunity rather than just a job.