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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Flexible
On-call
Benefits
flexible schedules
Medical insurance
Paid training
Paid Time Off
Holiday pay
Dental Insurance
Vision Insurance
Perfect attendance bonus
Referral Bonus
Career growth opportunities
Reliable hours
supportive work environment
Job Description
Charter Senior Living Naugatuck is a distinguished senior living community committed to providing exceptional care and enhancing the quality of life for its residents. Located in Naugatuck, this facility is dedicated to creating a warm, supportive environment where seniors feel respected, valued, and truly at home. The establishment prides itself on its mission, "To Enhance the Human Spirit," which reflects its holistic approach to resident care, encompassing not only physical well-being but also emotional and social fulfillment. With a strong emphasis on compassionate care and honoring the life stories and legacies of its residents, Charter Senior Living Naugatuck offers a... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in dining services management within assisted living or similar settings
- Ability to work flexible schedules, including on-call availability
- Strong interpersonal and leadership abilities
- Understanding of budget management and cost control
- Commitment to compassionate care and resident dignity
Job Qualifications
- Experience in assisted living dining services management
- Knowledge of food safety and kitchen sanitation
- Strong leadership and personnel development skills
- Ability to manage budgets and control costs
- Excellent communication and organizational skills
- Culinary skills and experience as an executive chef
- Familiarity with regulatory standards for senior living facilities
Job Duties
- Establish and maintain quality standards within the Dining Services Department
- Ensure appropriate staffing levels and manage food and supply inventories
- Work within budget guidelines to control costs
- Oversee food preparation and serving techniques
- Implement and enforce kitchen sanitation standards
- Promote personnel development and training programs
- Conduct regular on-site visits for assessments
- Be available on call as required and delegate nursing tasks appropriately
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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