Dining Services Director

Charter Senior Living of Hopkinsville is a respected senior living community located in Hopkinsville, Kentucky. This community is dedicated to providing compassionate and comprehensive care to seniors in a warm and supportive environment. Known for emphasizing a mission to Enhance the Human Spirit, Charter Senior Living focuses on creating an atmosphere where residents experience dignity, respect, and personalized care. As a part of a larger network of senior living facilities, Charter Senior Living of Hopkinsville offers residents a vibrant lifestyle with a variety of amenities and services tailored to their unique needs. The organization prides itself on fostering a family-like atmosphere where both residents and staff feel valued and supported.

The role of Dining Services Director / Executive Chef at Charter Senior Living of Hopkinsville is a full-time, benefits-eligible position offering a competitive salary ranging from $50,000 to $55,000 per year. This position is pivotal in delivering an exceptional culinary experience that aligns with the community's mission. The Dining Services Director / Executive Chef is responsible for leading the culinary program and dining services team in the assisted living environment, with a strong focus on scratch cooking, team leadership, and enhancing the dining experience for seniors. This role involves oversight of menu execution, food safety protocols, budgeting, staffing, and ensuring resident satisfaction. The position requires a hands-on leader who is passionate about food quality and presentation, committed to maintaining high sanitation standards, and adept at managing a team to create meaningful and enjoyable meals that contribute positively to residents' quality of life.

In addition to culinary leadership, the role requires an individual who excels in operational management, including inventory control, food costs, and compliance with health regulations. The Dining Services Director / Executive Chef also plays a crucial role in fostering a service-oriented dining culture and regularly interacts with residents and their families to support community events and special dining functions. The company offers several benefits including free medical insurance plans, paid training, paid time off, holiday pay, medical, dental, and vision coverage, career growth opportunities, and a stable, supportive work environment. Employees appreciate the family atmosphere, strong leadership support, and the opportunity to make a tangible difference in the lives of residents. This opportunity is ideal for culinary professionals seeking to combine their passion for cooking with meaningful leadership in a senior living setting.