Dining Services Department Manager

Healthcare Services Group (HCSG) is a leading company dedicated to enhancing the dining and nutrition experience within healthcare environments, especially in long-term care facilities. With a strong focus on quality, customer service, and regulatory compliance, HCSG strives to make a positive and lasting impact on the communities it serves. The company prides itself on fostering a supportive, inclusive workplace culture, offering comprehensive benefits and career growth opportunities to its employees. HCSG is widely recognized for its commitment to excellence, employee development, and innovation in food service management, making it a preferred employer in the healthcare dining sector.

The role of Certified Dietary Manager at HCSG is a pivotal leadership position responsible for overseeing and managing the entire food service program at a long-term care facility. This position commands a dynamic and hands-on approach, ensuring that residents and clients receive high-quality meals that adhere strictly to established menus, federal and state regulations, and HCSG’s internal policies. The Certified Dietary Manager will lead the dining department staff, facilitating teamwork, promoting food safety and sanitation, and driving operational efficiency. This role provides a unique opportunity to work in a meaningful environment that supports the health and well-being of vulnerable populations while advancing your managerial and technical skills.

Starting at a competitive hourly rate of $33.00, this full-time position offers a comprehensive benefits package that includes medical, dental, and vision insurance, free telemedicine services from day one, paid holidays and vacation, a 401(k) plan, financial wellness support, prescription discounts, employee assistance programs, training, development opportunities, employee recognition programs, stock purchase options, and nationwide transfer possibilities. As a Certified Dietary Manager, you will be entrusted with maintaining proper inventory, controlling costs, documenting food supplies and personnel information using HCSG’s computer software, and adhering to strict food safety and hygiene protocols such as infection control and universal precautions. Communication with client managers, administrators, and team members will be essential to ensure smooth operations and exceptional service delivery.

Additional core responsibilities include conducting staff training sessions, quality control monitoring, and stepping in as a dietary aide, cook, or dishwasher when necessary. This role requires a positive, proactive attitude and the physical ability to perform tasks such as lifting up to 50 pounds, standing and walking for long periods, and safely handling cleaning solutions. Candidates must meet certification requirements, including obtaining Food Protection Manager credentials within the first two weeks and additional certifications within the first 60 days of employment. Compliance with COVID-19 vaccination policies and residency within the service area are mandatory. Joining HCSG means becoming part of a team where your skills are valued, and your growth is supported, offering a fulfilling career path in healthcare dietary management.