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Dining Services Department Manager (CDM or DSS Certification Preferred)
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $36.00 - $38.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
telemedicine services
Paid holidays
vacation
401(k)
financial wellness support
Prescription discount program
Employee Assistance Programs
Training and development opportunities
employee recognition programs
Employee stock purchase plan
Nationwide Transfer Opportunities
Job Description
Healthcare Services Group (HCSG) is a leading provider of food and nutrition services to various healthcare sectors, including long-term care facilities, hospitals, and other specialized institutions. With a commitment to enhancing the communities it serves, HCSG focuses on delivering high-quality dining services that improve the overall experience of residents and patients. The company prides itself on its comprehensive approach to food service management, combining culinary excellence, nutrition expertise, and customer-centered service to ensure satisfaction and wellness are at the forefront of its mission. HCSG fosters a positive work environment, supports employee development, and promotes a culture of diversity and inclusion,... Show More
Job Requirements
- Must be able to lift/carry a maximum of 50 pounds
- Must be able to push/pull a maximum of 50 pounds
- Must be able to stand, sit, bend and walk for extended periods
- Must be able to perform routine, repetitive tasks continuously
- Must be able to work around food and cleaning products
- Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting
- May be required to complete an approved sanitation and safety course
- Residency within the service area required
- Compliance with COVID-19 vaccination policies
Job Qualifications
- Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, or 4 year degree in nutrition or dietetics required
- Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred
- Two years of experience in quantity food production/service and personnel supervision preferred
- Must obtain Food Protection Manager (FPM) within the first 14 days of employment
- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment
- Strong written and verbal communication skills
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks
- Compliance with COVID-19 vaccination policies
Job Duties
- Lead and support the food service team to meet quality and safety standards
- Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software
- Conduct staff training, quality control, and in-service sessions
- perform roles of dietary aide, cook, and dishwasher as needed
- Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively
- Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly
- Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment
- Maintain consistent attendance, punctuality, and timely completion of tasks
- Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests
- All other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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