Dining Services Department Manager (CDM or DSS Certification Preferred)

Healthcare Services Group (HCSG) is a leading provider of food and nutrition services to various healthcare sectors, including long-term care facilities, hospitals, and other specialized institutions. With a commitment to enhancing the communities it serves, HCSG focuses on delivering high-quality dining services that improve the overall experience of residents and patients. The company prides itself on its comprehensive approach to food service management, combining culinary excellence, nutrition expertise, and customer-centered service to ensure satisfaction and wellness are at the forefront of its mission. HCSG fosters a positive work environment, supports employee development, and promotes a culture of diversity and inclusion, reflecting the values and needs of the communities it serves.

The Dining Services Department Manager role at HCSG is a critical leadership position responsible for managing all aspects of the dining services at a single long-term care facility. This position is designed for a dedicated professional who excels in overseeing food service operations while ensuring adherence to strict quality, safety, and regulatory standards. As the Department Manager, you will lead a diverse food service team, manage inventory and supplies efficiently, and uphold the facility's menus and compliance with federal, state, and local regulations. The role requires strong communication skills, attention to detail, and a hands-on leadership style to deliver outstanding dining experiences for residents and clients.

The position offers a competitive pay rate of $36.00 to $38.00 per hour and includes a robust benefits package aimed at supporting employees' health, financial wellness, and work-life balance. Benefits include comprehensive medical, dental, and vision plans, free telemedicine services from day one, paid holidays and vacation, a 401(k) retirement plan, financial wellness support, prescription discounts, and various employee assistance programs. HCSG also provides training and development opportunities, employee recognition programs, and options for nationwide transfer, ensuring career growth and mobility within the organization.

As a Dining Services Department Manager, your duties will encompass leading and supporting the food service team, maintaining accurate records and inventory using HCSG software, conducting staff training, and ensuring compliance with food safety and infection control protocols. You will play a pivotal role in maintaining a sanitary environment, managing equipment needs, and representing HCSG positively with all stakeholders. This role requires flexibility to perform various tasks as needed, such as acting in capacities of dietary aide, cook, or dishwasher, ensuring the smooth operation of dining services. The position demands an individual with a strong commitment to quality, attention to safety standards, and the ability to foster teamwork and excellent customer service.