Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Scholarships and educational assistance programs
Extraordinary reward points
comprehensive benefits
Monthly all-staff meet n eat
Employee-led committees
Free and confidential employee assistance program
Paid training
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Daily Pay access
Job Description
Cypress Village of Jacksonville is a premier senior living community offering an exceptional living experience that combines scenic lakefront surroundings with first-class amenities and a vibrant calendar of engaging activities. Located just minutes from Florida's Intracoastal Waterway and beautiful area beaches, Cypress Village prides itself on providing a welcoming and supportive environment not only for its residents but also for its dedicated team members. Managed by Life Care Services (LCS), the nation’s leading developer and manager of senior living communities, Cypress Village integrates strong leadership, a positive work culture, and comprehensive support to foster both employee growth and resident satisfaction.<... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years supervisory or supportive experience in hospitality-related fields
- Proficiency in Microsoft Office Suite
- Strong leadership and decision-making skills
- Ability to work flexible schedules including weekends and holidays
- Excellent communication and customer service skills
- Physical ability to stand and walk 90% of the workday
- Ability to lift 50 pounds frequently
- Must be able to see, hear, speak, read, and write in English
Job Qualifications
- High school diploma or equivalent
- Minimum two years supervisory or supportive experience within fine dining, clubs, hotels or similar industries
- Proven computer and communication skills
- Knowledge of Microsoft Office Suite
- Strong leadership ability
- Ability to make quick decisions under pressure
- Well organized
- Flexibility to work weekends and holidays
- Excellent customer service skills
- Ability to empathize and communicate effectively with residents, families, visitors, peers, and supervisors
Job Duties
- Supervises dining venues in the absence of the Director of Food & Beverage
- Assists with staffing, scheduling, and training staff
- Responds to and resolves administrative inquiries and questions
- Manages point-of-sale (POS) systems including meal counts, reservations, and sales
- Participates in cost control and inventory management
- Tracks and processes accounts payable
- Submits company purchase card reconciliations
- Ensures compliance with regulatory requirements
- Drafts and distributes departmental communications
- Prepares meeting agendas, written summaries, and schedules meetings
- Maintains records and filing systems
- Coordinates and plans events in collaboration with other departments
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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