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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,968.00 - $73,944.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Paid Time Off
Job Description
Sunrise Senior Living is a renowned provider of senior living services, dedicated to helping residents live longer, healthier, and happier lives. As a company, Sunrise is committed to creating a warm and welcoming environment where residents feel valued and cared for, while employees find joy and fulfillment in their work. Certified multiple times as a Great Place to Work, Sunrise has established a culture that promotes respect, collaboration, and professional growth. The company offers a supportive workplace culture, benefits, and opportunities for advancement, making it an excellent choice for those looking to build a meaningful career in senior care and... Show More
Job Requirements
- minimum of two years experience supervising kitchen, food service, and dining room operations
- ability to recruit, coach, and manage staff performance
- volume cooking experience
- current ServSafe certification
- knowledge of nutrition and modified diets
- budget management skills
- basic computer proficiency
- ability to work flexible hours including weekends and evenings
- ability to pass drug test and background check
- tuberculosis test and physical evaluation
- comply with Covid-19 and influenza vaccination if applicable
Job Qualifications
- minimum of two years experience supervising kitchen, food service, and dining room operations in a full-service restaurant
- ability to recruit, coach, and manage the performance of a kitchen/dining room staff
- minimum two years volume cooking experience and ability to cook three to four days per week and produce food at the volume required
- current ServSafe certification
- proven ability to use appropriate tools such as production sheets, standardized recipes, temperature logs, and sanitation forms
- possess basic knowledge of nutrition and modified diets
- proven ability to manage food and labor/labour budgets and achieve established targets
- proficient in basic computer skills and programs with the ability to learn new applications
- ability to work weekends, evenings, and flexible hours and be available for customers at peak service delivery days and times
Job Duties
- deliver consistent high-quality food and hospitality service by following Sunrise recipes, menus, and programs
- post and display weekly and daily menus in accordance with Sunrise standards
- complete and utilize production sheets to control food quality and portions
- ensure adherence to modified diets, correct portioning of foods, and proper serving methods
- prepare and serve meals on time and at the correct temperatures
- train on and participate in front-of-the-house operations to ensure a positive customer experience
- ensure all food in Bistro and/or other common areas is fresh, covered, labeled, and dated as applicable
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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