Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,968.00 - $73,944.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Paid Time Off
Job Description
Sunrise Senior Living is a renowned provider of senior living services, dedicated to helping residents live longer, healthier, and happier lives. As a company, Sunrise is committed to creating a warm and welcoming environment where residents feel valued and cared for, while employees find joy and fulfillment in their work. Certified multiple times as a Great Place to Work, Sunrise has established a culture that promotes respect, collaboration, and professional growth. The company offers a supportive workplace culture, benefits, and opportunities for advancement, making it an excellent choice for those looking to build a meaningful career in senior care and hospitality.
The role of Dining Services Coordinator I at Sunrise Senior Living is integral to the overall dining and hospitality experience in each community. This position is responsible for leading and managing dining services, ensuring exceptional customer service, food preparation, and compliance with safety and quality standards. The coordinator oversees all aspects of the dining operations, including food service, special dietary needs, budgeting, inventory management, and team leadership. They work closely with residents, families, and team members to maintain high satisfaction levels and foster a welcoming atmosphere.
This role demands a blend of culinary expertise, operational management, and interpersonal skills. The Dining Services Coordinator leads by example, participating in food preparation and front-of-house operations to enhance the resident experience. They ensure all food service adheres to Sunrise culinary programs and regulatory standards, including proper portioning, timely service, and food safety protocols.
Collaboration with healthcare and wellness teams is essential to meet individualized nutritional needs. The coordinator attends resident council meetings and engages with residents regularly, gathering feedback to continuously improve menu offerings and service quality. Moreover, this role involves managing inventory, vendor relationships, and risk management practices to maintain compliance with health and safety regulations.
Financial acumen is also important, as the coordinator manages food and labor budgets, develops cost control measures, and ensures efficient operation of the dining department. They recruit, train, and support dining team members, fostering a positive and productive work environment through ongoing education and performance management.
Sunrise Senior Living offers competitive compensation tailored to geographic location, experience, and qualifications, along with extensive benefits such as medical, dental, vision, life and disability insurance, retirement savings, paid time off, tuition reimbursement, and flexible pay options. Candidates seeking to make a positive impact while advancing their career in a well-respected senior living organization will find Sunrise to be an exceptional employer committed to their success and well-being.
The role of Dining Services Coordinator I at Sunrise Senior Living is integral to the overall dining and hospitality experience in each community. This position is responsible for leading and managing dining services, ensuring exceptional customer service, food preparation, and compliance with safety and quality standards. The coordinator oversees all aspects of the dining operations, including food service, special dietary needs, budgeting, inventory management, and team leadership. They work closely with residents, families, and team members to maintain high satisfaction levels and foster a welcoming atmosphere.
This role demands a blend of culinary expertise, operational management, and interpersonal skills. The Dining Services Coordinator leads by example, participating in food preparation and front-of-house operations to enhance the resident experience. They ensure all food service adheres to Sunrise culinary programs and regulatory standards, including proper portioning, timely service, and food safety protocols.
Collaboration with healthcare and wellness teams is essential to meet individualized nutritional needs. The coordinator attends resident council meetings and engages with residents regularly, gathering feedback to continuously improve menu offerings and service quality. Moreover, this role involves managing inventory, vendor relationships, and risk management practices to maintain compliance with health and safety regulations.
Financial acumen is also important, as the coordinator manages food and labor budgets, develops cost control measures, and ensures efficient operation of the dining department. They recruit, train, and support dining team members, fostering a positive and productive work environment through ongoing education and performance management.
Sunrise Senior Living offers competitive compensation tailored to geographic location, experience, and qualifications, along with extensive benefits such as medical, dental, vision, life and disability insurance, retirement savings, paid time off, tuition reimbursement, and flexible pay options. Candidates seeking to make a positive impact while advancing their career in a well-respected senior living organization will find Sunrise to be an exceptional employer committed to their success and well-being.
Job Requirements
- minimum of two years experience supervising kitchen, food service, and dining room operations
- ability to recruit, coach, and manage staff performance
- volume cooking experience
- current ServSafe certification
- knowledge of nutrition and modified diets
- budget management skills
- basic computer proficiency
- ability to work flexible hours including weekends and evenings
- ability to pass drug test and background check
- tuberculosis test and physical evaluation
- comply with Covid-19 and influenza vaccination if applicable
Job Qualifications
- minimum of two years experience supervising kitchen, food service, and dining room operations in a full-service restaurant
- ability to recruit, coach, and manage the performance of a kitchen/dining room staff
- minimum two years volume cooking experience and ability to cook three to four days per week and produce food at the volume required
- current ServSafe certification
- proven ability to use appropriate tools such as production sheets, standardized recipes, temperature logs, and sanitation forms
- possess basic knowledge of nutrition and modified diets
- proven ability to manage food and labor/labour budgets and achieve established targets
- proficient in basic computer skills and programs with the ability to learn new applications
- ability to work weekends, evenings, and flexible hours and be available for customers at peak service delivery days and times
Job Duties
- deliver consistent high-quality food and hospitality service by following Sunrise recipes, menus, and programs
- post and display weekly and daily menus in accordance with Sunrise standards
- complete and utilize production sheets to control food quality and portions
- ensure adherence to modified diets, correct portioning of foods, and proper serving methods
- prepare and serve meals on time and at the correct temperatures
- train on and participate in front-of-the-house operations to ensure a positive customer experience
- ensure all food in Bistro and/or other common areas is fresh, covered, labeled, and dated as applicable
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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