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Dining Services Cook -Full Time - The Village at Brookwood
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.75 - $15.75
Work Schedule
Flexible
Benefits
Affordable Health Insurance
Dental Insurance
free life insurance
Paid Time Off
Retirement Plan
Scholarship Opportunities
Continuing Education
Job Description
The Village at Brookwood, located in Burlington, North Carolina, is a distinguished senior living community offering a full continuum of care services ranging from independent living and assisted living to skilled nursing and memory care. Renowned for its warm and welcoming atmosphere, The Village at Brookwood prides itself on creating an environment that feels like a family for both residents and staff alike. The community is dedicated to fostering strong relationships between caregivers and older adults, ensuring that every resident receives compassionate and personalized care. This commitment extends beyond healthcare, emphasizing enriching the lives of residents through outstanding service and... Show More
Job Requirements
- Completion of high school education or above preferred
- cooking experience required
- ability to follow written and verbal instructions in English
- ability to function as a team member
- availability to work a minimum of five shifts per week
- flexibility to work different days and shifts
- passing a criminal background check and drug screening
- verification of employment and credentials
Job Qualifications
- Completion of high school education or above preferred
- cooking experience required
- ability to follow written and verbal instructions in English
- strong customer service skills
- knowledge of food preparation and cooking techniques
- experience in upscale dining and recipe execution preferred
Job Duties
- Fulfilling a la carte orders for dining room service
- sees that all orders are plated accurately
- has knowledge of the daily menu and portion control
- works closely with management regarding customer concerns
- performs food prep and short order cooking
- follows basic food recipes
- assists the sous chef and executive chef with inventory and ordering
- sets up and breaks down food service areas post meal
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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