Dining Services Assistant Manager

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $25.00
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Work Schedule

Standard Hours
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Benefits

Free Telemedicine
Free Prescription Discount Program
Free Employee Assistance Programs
Paid Time Off
financial wellness support
hands-on training
Career Development

Job Description

Healthcare Services Group (HCSG) is a leading provider in the healthcare support services sector, specializing in delivering high-quality dining and facility management services to long-term care facilities across the United States. As a company committed to excellence and positively impacting communities, HCSG takes pride in enhancing the quality of life for residents and patients through exceptional service and dedicated care. The organization fosters a supportive and inclusive work environment where employees are valued and encouraged to grow professionally, supported by various development programs and comprehensive benefits. Known for its dedication to innovation and operational excellence, HCSG continues to expand its impact by employing skilled professionals who share the company’s passion for improving customer and resident experiences in healthcare dining services.

The Dining Services Assistant Manager role at HCSG is a pivotal position within the dining department of a long-term care facility. This role offers an exciting opportunity to work closely with the Dining Services Manager to oversee daily dining operations, ensuring the highest standards of food quality, safety, and customer service are consistently met. The assistant manager will support staff supervision, training, and development, making sure that dietary guidelines, food safety standards, and company policies are strictly adhered to. In this hands-on leadership position, the Dining Services Assistant Manager will be responsible for maintaining accurate records related to inventory, costs, and employee scheduling while conducting regular inspections to ensure a clean and organized dining environment. Effective communication with residents, their families, and fellow staff members is critical to enhancing the overall dining experience and building strong relationships within the facility.

Starting at a competitive pay rate of $25 per hour, this position not only provides a stable income but also includes a wide array of employee benefits such as free telemedicine services, prescription discount programs, employee assistance programs, and financial wellness support through PNC Workplace Banking. Employees also receive hands-on training and career development opportunities, promoting continuous learning and advancement within HCSG. This role is ideal for individuals who possess strong leadership capabilities, enjoy working in a team-oriented setting, and are passionate about making a positive difference in the lives of long-term care residents. By joining HCSG as a Dining Services Assistant Manager, candidates will become part of a dynamic team dedicated to operational excellence and compassionate service in healthcare dining.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service management or similar role
  • Strong leadership and interpersonal skills
  • Knowledge of food safety regulations and best practices
  • Basic computer skills for record-keeping and report generation
  • Must comply with COVID-19 vaccination policies
  • Ability to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, and stand, bend, and walk for extended periods
  • Residency within the service area

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service management or similar role
  • Strong leadership and interpersonal skills
  • Knowledge of food safety regulations and best practices
  • Basic computer skills for record-keeping and report generation
  • Ability to comply with COVID-19 vaccination policies
  • Physical ability to lift/carry 50 pounds, push/pull 50 pounds, and stand, bend, and walk for extended periods
  • Residency within the service area

Job Duties

  • Support the Dining Services Manager in managing daily dining operations including staff supervision and training
  • Ensure compliance with dietary guidelines, food safety standards, and HCSG policies
  • Assist in maintaining accurate records of food inventory, costs, and employee schedules
  • Lead staff training sessions on food preparation, service techniques, and safety protocols
  • Communicate effectively with residents, families, and staff to enhance the dining experience
  • Conduct regular inspections of food service areas to ensure cleanliness and organization
  • Represent HCSG positively through courteous and cooperative interactions with team members, residents, and guests
  • Perform all other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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