Dining Server (Spanish Hills Club)

Oxnard, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $16.90

Work Schedule

Flexible

Benefits

Hourly rate

Tips

CA Paid Sick Leave

401k Retirement Plan

Team Member Assistance Program

Advancement opportunities

Employee Recognition Program

Referral Bonus Program

employee discount

Golf privileges

Tennis privileges

Job Description

Camaraderie Clubs is a prestigious management company established by the Co-Founder and former CEO of Travis Mathew, known for its innovative approach to redefining Country Club Membership for the contemporary and next generation of Club Members. With ownership of two premier club properties, Spanish Hills Club and The Huntington Club, the company has positioned itself as a leader in luxury club management and member services. Operating in a highly collaborative team environment, Camaraderie Clubs emphasizes a strong process culture grounded in "Plan, Communicate, Track, Evaluate & Adjust" principles. This systematic approach ensures that every decision and action taken by the team contributes effectively to the collective success and growth of the clubs.

The Huntington Club is currently seeking a dedicated Server to join their vibrant team. This role offers hourly compensation starting at $16.90 plus tips, reflecting the company’s commitment to rewarding quality service. The Server plays a crucial role in enhancing member and guest experiences within a fine dining and cocktail service context. Ideal candidates will thrive in fast-paced environments, demonstrating excellent customer service skills while working collaboratively with bussers, cooks, and other staff members. The Server is responsible for delivering high-quality service autonomously while ensuring accuracy in handling cash and operating point-of-sale systems.

Beyond just serving meals, the Server contributes to setting up side stations, managing orders, providing knowledgeable recommendations about food and beverage options including wine, and ensuring the dining environment remains polished and welcoming. The position requires a positive attitude, ability to perform well under pressure, fine dining experience, wine knowledge, and familiarity with cocktail service. This is an exceptional opportunity for candidates passionate about hospitality and eager to contribute to a team-driven culture while enjoying the benefits and advancement opportunities within a renowned club management company.

Job Requirements

High school diploma
experience in food and beverage service
knowledge of wine and cocktail service
ability to handle cash and operate a POS system
excellent communication skills
ability to work under pressure and as part of a team
availability to work flexible hours

Job Qualifications

Experience providing excellent customer service in a fast-paced environment
positive attitude and ability to work well under pressure with bussers, cooks, and other staff
able to perform high-quality work while unsupervised
able to handle money accurately and operate a point-of-sale system
high school diploma
ability to work in a fast-paced environment and deliver orders in a timely manner
fine dining experience
wine knowledge
cocktail service experience required

Job Duties

Setup side station and perform assigned side prep work
provide immediate attention to all members and guests upon seating
distribute food and wine menus and answer questions
fill glasses with ice water if local water conservation laws permit and suggest menu items
take members’ and guests’ orders and suggestively sell food and beverage items if appropriate
place orders with kitchen and inform cooks about special cooking instructions
assemble food on tray and procure items from each station
serve meals placing dishes by courses in front of each person
check back to ensure member and guest satisfaction and replenish water and butter as necessary
remove soiled dishes
present dessert menu suggestions and serve dessert, coffee and after-dinner drinks
verify accuracy of prices, taxes, tips and other charges on checks
present the bill
handle all cash and credit card charges as prescribed by standard operating procedures
keep tables, dining room and bus station areas clean
advise supervisor of any complaints
perform clean-up and closing duties as assigned by manager
attend pre-meal meetings as requested by dining room captain or manager
turn in signed tip declaration form weekly
thank members and guests and invite them to return
consistently follow local and state laws and club policies for alcoholic beverage service
perform other duties assigned by dining room or food and beverage manager