Dining Server - Part Time

Cogir Senior Living is a well-established and respected organization headquartered in Scottsdale, Arizona, that specializes in managing a comprehensive network of senior living communities across 11 states in the United States. Known for its commitment to delivering high-quality care, Cogir Senior Living prides itself on enriching the lives of its residents by fostering an environment that emphasizes respect, dignity, and personalized service. The company has a strong presence in the senior housing industry and is committed to continuous growth while maintaining its core values of human focus, creativity, and excellence. These pillars are reflected in every aspect of their service, from resident care to employee engagement, creating a workplace culture that supports professional development and personal fulfillment. Cogir offers competitive wages, extensive training programs, and various opportunities for career advancement, making it an attractive employer within the senior living sector. Employees benefit from early access to paychecks, robust health insurance packages including medical, dental, vision, and life insurance, as well as paid vacation, holidays, sick leave, and a 401K plan with company matching contributions. Additional perks such as free meals at work, an Employee Assistance Program, and a generous employee referral program highlight the company's dedication to employee well-being and satisfaction.

The role of Part-Time Server within Cogir Senior Living is a vital component of the community dining experience, where the focus is on providing exceptional dining services to senior residents. As a part-time server, the candidate plays a key role in creating a warm, welcoming atmosphere in the community restaurant by delivering friendly, professional service during meal times and special events. This position requires attentiveness to the unique dietary needs and preferences of senior residents, ensuring all meals are served accurately and to their satisfaction. The server helps prepare the dining environment by setting tables with proper linens, utensils, and glassware, and maintains cleanliness and organization by clearing and resetting tables efficiently. The role demands excellent communication skills, as servers serve as the main point of contact between residents and kitchen staff, relaying any feedback or special requests to the Culinary Director. Adherence to food safety standards and local health regulations is mandatory to uphold the highest quality of care and safety within the dining experience. Flexible scheduling is offered to accommodate part-time work, including weekends and holidays, making this a suitable opportunity for individuals seeking rewarding work in a fast-paced, supportive environment. This position offers a competitive wage of $14.00 per hour, providing a solid foundation for those interested in a career in hospitality or senior care services within a respected and values-driven organization.