Dining Server - Part Time

Stockton, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $17.50 - $18.50

Work Schedule

Flexible

Weekend Shifts

Benefits

Competitive wages

Training

growth opportunities

Early access to paycheck

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Paid vacation

Paid holidays

Paid sick leave

401K with company match

free meals at work

Employee assistance program

Generous Employee Referral Program

Job Description

Cogir Senior Living, headquartered in Scottsdale, Arizona, is a prominent senior housing provider that manages a network of senior living communities across 11 states nationwide. The company is recognized for its deep commitment to delivering exceptional care to its residents while fostering a supportive and growth-centric environment for its team members. With a focus on human connection, creativity, and excellence, Cogir Senior Living strives to continuously enhance the quality of life for seniors through compassionate service and innovative community living solutions. The company’s culture promotes a dedication to personal and professional development, which helps employees build fulfilling careers while making a meaningful impact on the lives of seniors.

The Server position at Cogir Senior Living is a vital role within the community’s dining services, centered on creating memorable dining experiences for senior residents. As a Server, you will be the face of hospitality in the community restaurant, ensuring that residents receive courteous, efficient service tailored to their dietary preferences and needs. This position not only involves serving meals and beverages but also contributing to a warm, welcoming atmosphere that promotes social engagement and resident satisfaction. The role demands attention to detail, empathy, and excellent communication skills to adapt to the specific preferences and medical dietary requirements of seniors.

Working as a Server at Cogir offers flexible schedules designed to fit diverse lifestyles and promotes career growth within the expanding network of senior living communities. The position provides a supportive work culture where employees are encouraged to develop their skills and advance their careers. Employees enjoy competitive wages and access to various benefits, including early paycheck access, health and dental insurance, paid leave, retirement plans, and employee assistance programs. This opportunity is ideal for individuals passionate about hospitality and senior care who want to contribute positively while enjoying personal growth and job stability.

Job Requirements

A high school diploma or equivalent is preferred but not required
A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus
At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus
Previous experience in senior living, healthcare, or hospitality settings is highly desirable
Strong interpersonal, communication, and teamwork skills
Friendly, patient, and professional demeanor
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong attention to detail and commitment to excellent customer service
Availability to work flexible shifts, including weekends and holidays

Job Qualifications

A high school diploma or equivalent is preferred but not required
A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus
At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus
Previous experience in senior living, healthcare, or hospitality settings is highly desirable
Strong interpersonal, communication, and teamwork skills
Friendly, patient, and professional demeanor
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong attention to detail and commitment to excellent customer service
Availability to work flexible shifts, including weekends and holidays

Job Duties

Greet residents and guests warmly, creating a positive dining atmosphere
Take meal orders accurately and deliver food and beverages promptly
Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests
Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile
Prepare the dining room before each meal by setting tables with linens, utensils, and glassware
Clear tables promptly after meals, ensuring cleanliness and organization
Reset tables for the next meal service
Communicate resident feedback and requests to the Culinary Director or kitchen staff
Follow all food safety and sanitation guidelines, including proper handling of food and beverages
Ensure compliance with local health department regulations and Cogir senior living standards