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Dining Server - [Evening & Weekend Availability Required]
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Training
growth opportunities
Early paycheck access
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick leave
401K with company match
free meals at work
Employee assistance program
Employee Referral Program
Job Description
Cogir Senior Living is a distinguished leader in the senior housing industry, headquartered in Scottsdale, Arizona, with an extensive presence spanning 11 states across the nation. This company is deeply committed to not only expanding its network of senior living communities but also to maintaining high standards of exceptional care for its residents. Cogir Senior Living prides itself on fostering an environment that supports and encourages growth for its team members, nurturing a culture where the values of human focus, creativity, and excellence are at the core of everything it does. The company puts a strong emphasis on continuously improving... Show More
Job Requirements
- A high school diploma or equivalent is preferred but not required
- a Food Handler Card with an understanding of kitchen sanitation and food codes is a plus
- at least 6-12 months of experience in a serving, hospitality, or customer service role is a plus
- previous experience in senior living, healthcare, or hospitality settings is highly desirable
- strong interpersonal, communication, and teamwork skills
- friendly, patient, and professional demeanor
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail and commitment to excellent customer service
- availability to work flexible shifts, including weekends and holidays
Job Qualifications
- A high school diploma or equivalent is preferred but not required
- a Food Handler Card with an understanding of kitchen sanitation and food codes is a plus
- at least 6-12 months of experience in a serving, hospitality, or customer service role is a plus
- previous experience in senior living, healthcare, or hospitality settings is highly desirable
- strong interpersonal, communication, and teamwork skills
- friendly, patient, and professional demeanor
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail and commitment to excellent customer service
- availability to work flexible shifts, including weekends and holidays
Job Duties
- Greet residents and guests warmly, creating a positive dining atmosphere
- take meal orders accurately and deliver food and beverages promptly
- ensure meals are served according to residents’ dietary requirements and preferences, including portion sizes and special requests
- ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile
- prepare the dining room before each meal by setting tables with linens, utensils, and glassware
- clear tables promptly after meals, ensuring cleanliness and organization
- reset tables for the next meal service
- communicate resident feedback and requests to the Culinary Director or kitchen staff
- follow all food safety and sanitation guidelines, including proper handling of food and beverages
- ensure compliance with local health department regulations and Cogir senior living standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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