Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Night Shifts
Benefits
Competitive minimum wage
Gratuities
Job Description
Join our vibrant hospitality team as a Dining Server, where your primary mission is to put our guests' needs first and provide an unforgettable dining experience. We are dedicated to creating a warm and welcoming environment that leaves a lasting impression on each guest through exceptional service and genuine care. As a Dining Server, you will be the friendly face our guests remember, ensuring their needs are anticipated and fulfilled with top-tier service that goes above and beyond their expectations.
This role is ideal for someone who embraces the fast-paced, dynamic atmosphere of a full-service restaurant and enjoys interacting with a diverse clientele. Our establishment prides itself on delivering not only excellent food but also exceptional service, making sure every guest feels valued and respected from the moment they walk in until their departure. The Dining Server position offers a competitive minimum wage plus gratuities, rewarding your dedication and hard work with a fair and motivating compensation package.
As a key member of our front-of-house team, you will be responsible for greeting guests with a warm smile, taking accurate orders, serving food and beverages promptly, and ensuring that all guests' needs are met efficiently and with professionalism. You will assist in maintaining a clean and safe dining environment by upholding sanitation standards and assisting team members with tasks like pre-bussing and stocking stations. Your role extends to responsible alcohol service in compliance with legal guidelines and preparing beverages, desserts, and soups to order when needed.
Interpersonal skills are crucial for this position, as you will be expected to create positive, lasting impressions through engaging communication and attentive service. Maintaining open communication with management regarding any work-related concerns will help foster a cooperative and supportive workplace culture. This role requires someone with a guest-centric attitude, strong teamwork abilities, and the flexibility to handle the physical demands and varied scheduling typical in the hospitality industry.
By joining our team, you will have the opportunity to develop your skills in customer service, refine your time management in a high-stress environment, and enhance your ability to work collaboratively with a dedicated team. This role is perfect for individuals passionate about delivering stellar experiences in a dynamic restaurant setting and eager to contribute to a welcoming atmosphere our guests will cherish and return to time and time again.
This role is ideal for someone who embraces the fast-paced, dynamic atmosphere of a full-service restaurant and enjoys interacting with a diverse clientele. Our establishment prides itself on delivering not only excellent food but also exceptional service, making sure every guest feels valued and respected from the moment they walk in until their departure. The Dining Server position offers a competitive minimum wage plus gratuities, rewarding your dedication and hard work with a fair and motivating compensation package.
As a key member of our front-of-house team, you will be responsible for greeting guests with a warm smile, taking accurate orders, serving food and beverages promptly, and ensuring that all guests' needs are met efficiently and with professionalism. You will assist in maintaining a clean and safe dining environment by upholding sanitation standards and assisting team members with tasks like pre-bussing and stocking stations. Your role extends to responsible alcohol service in compliance with legal guidelines and preparing beverages, desserts, and soups to order when needed.
Interpersonal skills are crucial for this position, as you will be expected to create positive, lasting impressions through engaging communication and attentive service. Maintaining open communication with management regarding any work-related concerns will help foster a cooperative and supportive workplace culture. This role requires someone with a guest-centric attitude, strong teamwork abilities, and the flexibility to handle the physical demands and varied scheduling typical in the hospitality industry.
By joining our team, you will have the opportunity to develop your skills in customer service, refine your time management in a high-stress environment, and enhance your ability to work collaboratively with a dedicated team. This role is perfect for individuals passionate about delivering stellar experiences in a dynamic restaurant setting and eager to contribute to a welcoming atmosphere our guests will cherish and return to time and time again.
Job Requirements
- Must be at least 18 years of age
- minimum of one year of server experience in a full-service restaurant
- must obtain a valid unexpired RBS Certification
- able to stand and move for extended periods
- capable of carrying hot and cold plates to guests
- able to lift trays containing 6-7 drinks
- must be able to lift up to 30 lbs
- available to work late nights and unpredictable hours
- able to bend, reach, and twist continuously
- willing to accept feedback and follow instructions
- commitment to maintaining personal hygiene standards
Job Qualifications
- Must be at least 18 years of age
- minimum of one year of server experience in a full-service restaurant
- must obtain a valid unexpired RBS Certification
- outgoing, charismatic, and guest-centric attitude
- understanding of or ability to learn sanitation and workplace safety regulations
- effective time management and efficiency in tasks
- strong teamwork abilities and collaboration skills
- willingness to accept feedback and follow instructions
- commitment to maintaining personal hygiene standards
Job Duties
- Warmly greet guests with a welcoming smile
- anticipate and meet guests' needs proactively
- deliver food and service that meet high standards
- create positive, lasting impressions through engaging communication
- uphold safety and cleanliness in the dining environment
- assist team members with pre-bussing and running food
- serve alcohol while adhering to all legal guidelines
- prepare beverages, desserts, and soups to order
- interact with guests in a professional and friendly manner
- perform light duties such as stocking stations and completing assignments
- maintain open communication with management regarding work-related concerns
- process guest payments accurately and efficiently
- perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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