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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Night Shifts
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Benefits

Competitive minimum wage
Gratuities

Job Description

Join our vibrant hospitality team as a Dining Server, where your primary mission is to put our guests' needs first and provide an unforgettable dining experience. We are dedicated to creating a warm and welcoming environment that leaves a lasting impression on each guest through exceptional service and genuine care. As a Dining Server, you will be the friendly face our guests remember, ensuring their needs are anticipated and fulfilled with top-tier service that goes above and beyond their expectations.

This role is ideal for someone who embraces the fast-paced, dynamic atmosphere of a full-service restaurant and enjoys inter... Show More

Job Requirements

  • Must be at least 18 years of age
  • minimum of one year of server experience in a full-service restaurant
  • must obtain a valid unexpired RBS Certification
  • able to stand and move for extended periods
  • capable of carrying hot and cold plates to guests
  • able to lift trays containing 6-7 drinks
  • must be able to lift up to 30 lbs
  • available to work late nights and unpredictable hours
  • able to bend, reach, and twist continuously
  • willing to accept feedback and follow instructions
  • commitment to maintaining personal hygiene standards

Job Qualifications

  • Must be at least 18 years of age
  • minimum of one year of server experience in a full-service restaurant
  • must obtain a valid unexpired RBS Certification
  • outgoing, charismatic, and guest-centric attitude
  • understanding of or ability to learn sanitation and workplace safety regulations
  • effective time management and efficiency in tasks
  • strong teamwork abilities and collaboration skills
  • willingness to accept feedback and follow instructions
  • commitment to maintaining personal hygiene standards

Job Duties

  • Warmly greet guests with a welcoming smile
  • anticipate and meet guests' needs proactively
  • deliver food and service that meet high standards
  • create positive, lasting impressions through engaging communication
  • uphold safety and cleanliness in the dining environment
  • assist team members with pre-bussing and running food
  • serve alcohol while adhering to all legal guidelines
  • prepare beverages, desserts, and soups to order
  • interact with guests in a professional and friendly manner
  • perform light duties such as stocking stations and completing assignments
  • maintain open communication with management regarding work-related concerns
  • process guest payments accurately and efficiently
  • perform other related duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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