Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Hourly
Range $17.73 - $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
Training
growth opportunities
Pay on Demand
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick leave
401K with company match
free meals at work
Employee assistance program
Employee Referral Program

Job Description

Cogir Senior Living, headquartered in Scottsdale, Arizona, is a prominent operator of senior living communities across 11 states in the United States. With a reputation built on trust and dedication, Cogir Senior Living focuses on creating an enriching environment where senior residents receive compassionate and exceptional care. The company is committed to continuous growth and excellence, not only in senior housing but also in fostering an engaging and supportive workplace culture for employees. Cogir values human connection, creativity, and excellence, which drives their mission to improve the quality of life for their residents and nurture the professional development of their team members.

The Server position at Cogir Senior Living plays a vital role in delivering exceptional dining experiences within the community’s restaurant. This role is integral to ensuring that senior residents enjoy meals that meet their dietary needs and preferences, all within a warm, inclusive, and respectful dining atmosphere. The Server is responsible for greeting residents and guests, accurately taking and serving meal orders, and maintaining high standards of food safety and sanitation. This position is not only about service but also about building meaningful relationships with residents to enhance their dining experience. Cogir offers a supportive work environment with flexible schedules and ample opportunities for growth and training. Benefits include competitive wages, health insurance, paid time off, and other perks like free meals and employee assistance programs, making this an attractive role for individuals passionate about serving seniors and thriving in a hospitality setting.

Job Requirements

  • A high school diploma or equivalent is preferred
  • A Food Handler Card is a plus
  • At least 6-12 months of experience in serving, hospitality, or customer service roles is preferred
  • Previous experience in senior living, healthcare, or hospitality settings is highly desirable
  • Strong interpersonal and communication skills
  • Ability to work flexible shifts including weekends and holidays
  • Ability to maintain high standards of cleanliness and food safety
  • Professional and patient demeanor
  • Ability to multitask in a fast-paced environment

Job Qualifications

  • A high school diploma or equivalent is preferred, but not required
  • A Food Handler Card, with an understanding of kitchen sanitation and food codes, is a plus
  • At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus
  • Previous experience in senior living, healthcare, or hospitality settings is highly desirable
  • Strong interpersonal, communication, and teamwork skills
  • Friendly, patient, and professional demeanor
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Strong attention to detail and commitment to excellent customer service
  • Availability to work flexible shifts, including weekends and holidays

Job Duties

  • Greet residents and guests warmly, creating a positive dining atmosphere
  • Take meal orders accurately and deliver food and beverages promptly
  • Ensure meals are served in accordance with residents’ dietary requirements and preferences, including portion sizes and special requests
  • Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile
  • Prepare the dining room before each meal service by setting tables with linens, utensils, and glassware
  • Clear tables promptly after meals, ensuring cleanliness and organization
  • Reset tables for the next meal service
  • Communicate resident feedback and requests to the Culinary Director or kitchen staff
  • Follow all food safety and sanitation guidelines, including proper handling of food and beverages
  • Ensure compliance with local health department regulations and Cogir senior living standards

Job Criteria

Experience

Entry Level (1-2 years)


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