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Dining Room Wait Staff PT- Highlands on the East Side

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $38,670.98 - $46,956.03
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Benefits

part time employment
Supportive team environment
Training opportunities
Positive work culture
employee recognition programs

Job Description

The Highlands on the East Side is a distinguished senior living community located in Providence, Rhode Island. Known for its welcoming atmosphere and commitment to high-quality care, The Highlands provides a range of residential options tailored to meet the unique needs of older adults. This establishment prides itself on fostering a supportive and engaging environment where residents can enjoy an active lifestyle while receiving personalized care. The community offers a variety of amenities designed to enhance residents' quality of life, including beautifully maintained grounds, social activities, and excellent dining services that contribute to a homelike dining experience. The Highlands stands... Show More

Job Requirements

  • Physically able to move at least 50 lbs. without assistance
  • Physically able to bend, reach, and work in small areas
  • Physically able to push and pull equipment and furnishings
  • Physically able to stand for long periods of time

Job Qualifications

  • Less than high school education
  • Minimum of 2 years’ dining room or restaurant wait staff experience
  • Working knowledge of basic kitchen operations and food safety standards
  • Strong organization and time management skills
  • Ability to resolve problems of dissatisfied customers and/or employees
  • Able to build positive and strong relationships with employees, coworkers and residents
  • Focused and dedicated to provide excellent customer service
  • Able to handle multiple jobs and priorities
  • Able to delegate and hold staff accountable efficiently and respectfully

Job Duties

  • Provide a high level of customer service and promote a restaurant-style dining atmosphere
  • Work closely with the food service director to keep residents satisfied with food and dining programs
  • Create a strong sense of team work and cooperation among all staff
  • Acquaint new residents with menus, seating, and dining options and hours
  • Set tables in accordance to The Highlands on the East Side standards
  • Serve residents and guests’ beverages as requested
  • Review daily menu with residents and take and deliver accurate meal orders to residents and guests
  • Remove used or soiled plates, utensils, glasses and linen from the dining room as needed
  • Responsible for cleaning and sanitizing carpet, tables, chairs, condiment containers, and equipment used in the dining room
  • Communicate resident likes and dislikes to food service director for menu planning purposes and resident satisfaction
  • Other duties as assigned

Job Location

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