Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Job Description
Delaware North is a globally recognized, family-owned hospitality and food service company with over 100 years of history and a strong reputation for delivering exceptional experiences across the world. With operations spanning iconic sports arenas, national parks, casinos, restaurants, hotels, gaming, and retail, Delaware North fosters a diverse work environment that is dedicated to growth, development, and community. The company prides itself on providing opportunities for career advancement while maintaining a commitment to inclusivity and equality, ensuring that all team members are valued regardless of race, gender, age, or background.
Panevino, a distinguished restaurant located in Livingston, New Jersey, operates under Delaware North’s Patina Group and celebrates the heritage of Italian cooking. The restaurant emphasizes traditional culinary techniques, utilizing handmade dishes and carefully sourced ingredients to offer its guests an authentic and refined dining experience. Its warm and rustic ambiance enhances the overall guest experience, creating a space that is both inviting and elegant.
The part-time Dining Room Supervisor position at Panevino offers a rewarding role for individuals passionate about delivering exceptional customer service in a fast-paced, collaborative environment. The role comes with an hourly pay rate of $25.00, highlighting Delaware North’s competitive compensation. This position is ideal for candidates who thrive working closely with a team, take pride in maintaining high standards of cleanliness and safety, and have an eye for detail when it comes to guest satisfaction and operational excellence.
As a Dining Room Supervisor, you will play a key role in overseeing daily dining room operations, ensuring compliance with all organizational policies, and supporting management in staffing and training activities. Your leadership will help maintain a clean, safe, and hospitable environment that meets the expectations of guests while fostering a positive atmosphere for team members. This role requires an individual capable of inspecting the service area, monitoring guest needs and team performance, and ensuring that supplies are well-stocked to maintain seamless service delivery.
Delaware North provides comprehensive benefits tailored to support both personal and professional well-being. Team members benefit from weekly pay cycles, extensive training and development programs, employee discounts, and flexible work schedules to help maintain work-life balance. The company’s commitment to creating a supportive workplace culture underscores the importance of each staff member’s contribution to the overall success of the restaurant and the larger organization.
Working at Panevino as a Dining Room Supervisor means being part of a passionate team dedicated to the art of Italian cuisine and outstanding hospitality. You’ll support managers in conducting team member one-on-one sessions, manage staffing levels aligned with budgetary goals and business volume, and handle guest complaints with active listening skills to maintain goodwill. This role demands at least one year of related experience and proficiency with basic math and computer skills, including word processing, spreadsheets, and email.
If you are someone who enjoys working in a dynamic environment while upholding high standards of service and teamwork, Panevino offers an excellent opportunity to advance your career with a globally respected company. Join Delaware North and contribute to shaping the future of hospitality while growing within a legacy of success and inclusion. The role requires physical stamina for standing or walking during shifts, and the ability to lift or carry up to 50 pounds, reflecting its hands-on, engaged nature. The shifts cover days, evenings, weekdays, and weekends, providing a flexible work schedule compatible with diverse lifestyle needs.
Panevino, a distinguished restaurant located in Livingston, New Jersey, operates under Delaware North’s Patina Group and celebrates the heritage of Italian cooking. The restaurant emphasizes traditional culinary techniques, utilizing handmade dishes and carefully sourced ingredients to offer its guests an authentic and refined dining experience. Its warm and rustic ambiance enhances the overall guest experience, creating a space that is both inviting and elegant.
The part-time Dining Room Supervisor position at Panevino offers a rewarding role for individuals passionate about delivering exceptional customer service in a fast-paced, collaborative environment. The role comes with an hourly pay rate of $25.00, highlighting Delaware North’s competitive compensation. This position is ideal for candidates who thrive working closely with a team, take pride in maintaining high standards of cleanliness and safety, and have an eye for detail when it comes to guest satisfaction and operational excellence.
As a Dining Room Supervisor, you will play a key role in overseeing daily dining room operations, ensuring compliance with all organizational policies, and supporting management in staffing and training activities. Your leadership will help maintain a clean, safe, and hospitable environment that meets the expectations of guests while fostering a positive atmosphere for team members. This role requires an individual capable of inspecting the service area, monitoring guest needs and team performance, and ensuring that supplies are well-stocked to maintain seamless service delivery.
Delaware North provides comprehensive benefits tailored to support both personal and professional well-being. Team members benefit from weekly pay cycles, extensive training and development programs, employee discounts, and flexible work schedules to help maintain work-life balance. The company’s commitment to creating a supportive workplace culture underscores the importance of each staff member’s contribution to the overall success of the restaurant and the larger organization.
Working at Panevino as a Dining Room Supervisor means being part of a passionate team dedicated to the art of Italian cuisine and outstanding hospitality. You’ll support managers in conducting team member one-on-one sessions, manage staffing levels aligned with budgetary goals and business volume, and handle guest complaints with active listening skills to maintain goodwill. This role demands at least one year of related experience and proficiency with basic math and computer skills, including word processing, spreadsheets, and email.
If you are someone who enjoys working in a dynamic environment while upholding high standards of service and teamwork, Panevino offers an excellent opportunity to advance your career with a globally respected company. Join Delaware North and contribute to shaping the future of hospitality while growing within a legacy of success and inclusion. The role requires physical stamina for standing or walking during shifts, and the ability to lift or carry up to 50 pounds, reflecting its hands-on, engaged nature. The shifts cover days, evenings, weekdays, and weekends, providing a flexible work schedule compatible with diverse lifestyle needs.
Job Requirements
- High school diploma or GED preferred
- 1 year of related experience
- Basic math skills
- Basic computer skills including word-processing, spreadsheets, and e-mail
- Demonstrate skill in dealing with guest complaints using active listening skills
- Ability to lift or carry 50 pounds
- Ability to stand or walk 100 percent of the time during shifts
Job Qualifications
- High school diploma or GED preferred
- 1 year of related experience
- Basic math skills
- Basic computer skills including word-processing, spreadsheets, and e-mail
- Demonstrated skill in dealing with guest complaints using active listening skills to maintain guest goodwill
Job Duties
- Ensure compliance with all departmental and organizational policies and procedures
- Maintain a safe and clean environment for guests and team members
- Assist managers in training and development of the team and conduct team member 1-on-1 sessions
- Assist managers in the management of staffing levels in accordance with established budgetary goals and business volume
- Inspect by walking through assigned areas to monitor staff and guest needs
- Supervise hourly team members in the daily performance of their duties
- Ensure the venue is adequately stocked with all products and supplies needed for service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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