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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Job Description
Delaware North is a globally recognized, family-owned hospitality and food service company with over 100 years of history and a strong reputation for delivering exceptional experiences across the world. With operations spanning iconic sports arenas, national parks, casinos, restaurants, hotels, gaming, and retail, Delaware North fosters a diverse work environment that is dedicated to growth, development, and community. The company prides itself on providing opportunities for career advancement while maintaining a commitment to inclusivity and equality, ensuring that all team members are valued regardless of race, gender, age, or background.
Panevino, a distinguished restaurant located in Livingston, New Jersey, o... Show More
Panevino, a distinguished restaurant located in Livingston, New Jersey, o... Show More
Job Requirements
- High school diploma or GED preferred
- 1 year of related experience
- Basic math skills
- Basic computer skills including word-processing, spreadsheets, and e-mail
- Demonstrate skill in dealing with guest complaints using active listening skills
- Ability to lift or carry 50 pounds
- Ability to stand or walk 100 percent of the time during shifts
Job Qualifications
- High school diploma or GED preferred
- 1 year of related experience
- Basic math skills
- Basic computer skills including word-processing, spreadsheets, and e-mail
- Demonstrated skill in dealing with guest complaints using active listening skills to maintain guest goodwill
Job Duties
- Ensure compliance with all departmental and organizational policies and procedures
- Maintain a safe and clean environment for guests and team members
- Assist managers in training and development of the team and conduct team member 1-on-1 sessions
- Assist managers in the management of staffing levels in accordance with established budgetary goals and business volume
- Inspect by walking through assigned areas to monitor staff and guest needs
- Supervise hourly team members in the daily performance of their duties
- Ensure the venue is adequately stocked with all products and supplies needed for service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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